Stack of Recipes Page 987 / 1064
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Spare rib marinade Has anyone a good marinade for spare ribs please. Thanks |
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Salty mussels We had steamed mussles for dinner tonite but they were really really salty. We steamed them in white wine, garlic, onion, carrot and butter, then finished off with cream. What would cause them to be salty? They were rinsed and debearded befor cooking. |
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Homemade ravioli Q If I make it now, will it still be good to cook at tea time tonight?? |
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Finger food I am having a cocktail party an would like some ideas on what to have, thanks in advance. |
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Does anyone have womans weekly cookbook 2 As my kids went to a birthday party and there was a cake there that was solid choclate on the outside with a normal cake under that the kids had to break with a hammer to obtain the cake below and they now want one for their birthday :P I would love to ge... |
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Old restuarants that were heaven!! can you name some old restaurants that DID really good food back in the day and are no longer here? 4 steps to heaven, dolder in cambells bay, the french restuarant by the court cant remember what it was called, back in the early 80's there were hardly a... |
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A great seafood chowder recipe needed please need to make a seafood chowder for sunday and would need to serve approx 40 cups, can anyone help with a really tasty recipe that would'nt be too costly, many thanx |
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Bananas ...I dont want them to ripen.. early. Have my sis coming over on thurs from brisbane and she says bananas last week $15 per kilo. P.Save had them for under $2.00 today, so picked out a huge bunch of realy green ones. How can I stop them from going too ripe. |
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Bulk Cooking Recipes Does anyone know of any good websites or recipes for cooking for 6 or more |
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British Marmite where can you buy it in Ch-ch? I tried some the other day and its really yummy. |
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Choc caramel cups Hi - hoping someone out there can help... sometime since April 15 there was either a Canvas (Herald) or a Sunday (Star Times) recipe for chocolate caramel cups - It was a recipe where you put some kind of chocolate mix put into little cupcake liner thinge... |
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Frozen plums what can i use frozen plums for any good recipes |
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Cucumber and pineapple Chutney/Pickle/Relish? I've got a huge pile of seconds cucumbers and fresh pineapples, and feel an afternoon making pickle coming on. Does anyone have a decent recipe for me. Google hasn't been as productive as expected |
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Ancient and modern hedgehog recipes Ancient recipe for roast hedgehog:Gut one freshly killed hedgehog. The animal should then be seasoned and prepared for cooking; pressed in a towel until dry, then either encased in clay or wrapped in grasses. The meat should then be roasted and served wit... |
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Whats your favorite marinated artichoke brand? Looking for a really good brand to eat on bread or to cook with. What do you think is the best? |
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Apricot slice Tried a slice from a cafe and would love to make it ,I am pretty sure it was an uncooked one with pieces of apricot through it as well as a topping of chopped apricots and apricot jam as it ran down the side of the slice and also melted white choc to deco... |
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Can I substitute malt or golden syrup..... for runny honey in a bread recipe.Want to make some and don't have any honey.Also if recipe calls for butter can I substitute with oil.Thanks in advance. |
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Sweet n sour pork i need a nice batter for sweet n sour pork plzsomething that will stay firm and not go soggy |
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Fish and chip shop batter Does anyone know or has anyone worked in a takeaway shop and know the exact recipe they use? |
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Help!, Im making bulk meat pasta sauce for the freezer, I have some cottage cheese with chives that needs to be used - can I add it to the mincey mixture?. Will it split when reheated? |
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No Butter in the House I would really like to do some baking, but have just realised I have no butter. Does anyone have any suggestions what I can make?? |
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Hot Chocolate Went out for brunch and ordered a hot chocolate, when it arrived it was hot milk with a bar of stirring chocolate, where can I buy the bars of stirring chocolate |
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HELP!! I have been making the recipe below and I just finished mixing the dry and wet and I tasted the mixture and it tastes FOUL! I have followed the recipe perfectly...what do I do??http://allrecipes.com//Recipe/dark-chocolate-cake-ii/Detail.aspx |
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Chicken soup I cooked the chicken for stock with herbs and veges and have now made soup but its a bit tasteless! what can I add to give it more flavour?I have added noodles too so its now 'bland chicken noodle soup' !! |
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Kangaroo or Koala cake tin anyone??? Hi there I am trying to find a kangaroo or koala cake tin to purchase.......does anyone know where I could get either of these. It's my dads 60th next weekend and we want to have a Aussie themed party for him (since he is one lol) as he has had many strok... |
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