Stack of Recipes Page 986 / 1064
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Desprite Crockpot Potato Bake/Scalloped Potatoes Does anyone know if this can be done successfully? Have my brother and partner coming for dinner tomorrow night and was thinking potato bake roast chicken and veges but the oven will be pre occupied with the size 24 chicken.Can anyone shed any light on th... |
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Moulds Can anyone help me with the moulds that you use for the cream horns,I have rung lots of kitchen shops with no luck,I have one mould and need at least 6.TIA.Dianne Auckland. |
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Fejoa Muffins Has anyone out there got a nice recipe for Fejoa Muffins |
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Fruit Baking Recipes Hi everyone. I posted a couple of weeks ago about our Bake Off at work and got some great ideas. This week the theme is 'fruit' - I have a few ideas in mind (like an apple pie - I make a great one, but might not be awesome enough to win!), mini lemon meri... |
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What Gluten Free baking tastes great? HELP PLS I have just had my 9 year old daughter diagnosed coeliac and whilst she is awaiting biopsy and still having to keep on gluten so as not to muck up results (poor thing) I have been practising GF baking in anticipation with very mixed results. I am fine wit... |
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Simix flavourizers These were available forty years ago made by Simix Products Ltd Manaia and I am wondering if they became another product or faded out naturally. Thanks for any information. |
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How do i make roast spuds crisp how can i make roast spuds nice and crisp. not soft |
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Where can I get borax to clean my oven? I want to make a natural cleaning product. |
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Anyone want a 2 pie maker Sunbean? I've just upgraded my pie maker to a 4 pie maker, anyone out there wanting the 2 pie one? |
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Recipe for sponge fingers and jelly while browsing at a cookbook in a shop the other day(dont know the name), i saw a recipe using Sponge Fingers and a Jelly. I remember you made the jelly with only 300ml of water, then when it was almost ready to set, dipped the whole finger in and then in... |
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I'm a foodie, but sometimes I eat... This is part confessional, part humour, but also a need for help/tricks/secrets to quick food.I love good food, but sometimes I eat two minute noodle omlettes. After some 16 hour days I sometimes cant come up with a magic solution for dinner for one, so t... |
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Tinfoil....which side do you have on the top when cooking something in the oven. I have a great sausage recipe, which i have made for the past 30 years in the same dish, covering with tinfoil. Latelythe dish seems to take almost x2 to cook properly. Is it the tin foil......and... |
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Eton Mess.. Anyone got a quick recipe for this?? |
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Matzo ball soup I have a hankering for some but where to buy matzo crackers or meal?Anyone got any bright ideas? |
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Recipe needed i have chicken,bacon,mushrooms,pepper-,cream cheese and fillo pastry thanks |
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How would you cook a nice piece of samon aye |
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How many cups is 4oz of flour and 8oz of milk please need quickly. is it easier to put in to grams |
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Oysters- Chch- best place to get them? It is my husbands birthday on Monday and all he wants are a dozen large, raw oysters. I cannot stand seafood lol and have no idea where to get them from. We live in Rangiora but I am happy to drive. I was not sure what section to put this in- so I am tryi... |
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Shredded Chicken Hy guys I bought a day old chicken from New World and Im sitting here wondering what to do with it apart from the normal chicken sandwiches.Do you guys have any idea's? |
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Where can I buy Duck Breasts in Canturbury? Does anyone now where I can buy duck in the Christchurch area?Want to make a confit of duck but am lacking the primary ingredient! |
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Can you replace butter with margarine in baking? because butter is so dare I was just wondering if you can replace the butter with margarine with the same results? |
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Help with cake decoration pls! I'm making a very large (16") square white and dark chocolate mudcake for my mum's 60th.. it's going to be covered in chocolate ganache but I'm stuck for ideas on how to decorate it.. does anyone have any ideas? thanks so much! |
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Gingerbread men Hi . We are having trouble here getting the gingerbread men to keep their shape when taking them off the table to plae them on the baking tray . Any tips? |
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IDEAS PLEASE, freezer defrosted, chicken breasts I would like to cook and freeze the chicken breasts.thinking either curry, casserole or if any one can think of a versatile basic dish that I cAn add to later. I am hoping one of you talented cooks can give me some ideas of the top of your head as I don't... |
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Lamb shanks in crockpot HI, I am looking for a recipe which is rich and luscious not thin and watery. Have port and red wine...any other ideas? |
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