Stack of Recipes Page 985 / 1064
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Simix flavourizers These were available forty years ago made by Simix Products Ltd Manaia and I am wondering if they became another product or faded out naturally. Thanks for any information. |
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How do i make roast spuds crisp how can i make roast spuds nice and crisp. not soft |
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Where can I get borax to clean my oven? I want to make a natural cleaning product. |
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Anyone want a 2 pie maker Sunbean? I've just upgraded my pie maker to a 4 pie maker, anyone out there wanting the 2 pie one? |
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Recipe for sponge fingers and jelly while browsing at a cookbook in a shop the other day(dont know the name), i saw a recipe using Sponge Fingers and a Jelly. I remember you made the jelly with only 300ml of water, then when it was almost ready to set, dipped the whole finger in and then in... |
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I'm a foodie, but sometimes I eat... This is part confessional, part humour, but also a need for help/tricks/secrets to quick food.I love good food, but sometimes I eat two minute noodle omlettes. After some 16 hour days I sometimes cant come up with a magic solution for dinner for one, so t... |
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Tinfoil....which side do you have on the top when cooking something in the oven. I have a great sausage recipe, which i have made for the past 30 years in the same dish, covering with tinfoil. Latelythe dish seems to take almost x2 to cook properly. Is it the tin foil......and... |
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Eton Mess.. Anyone got a quick recipe for this?? |
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Matzo ball soup I have a hankering for some but where to buy matzo crackers or meal?Anyone got any bright ideas? |
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Recipe needed i have chicken,bacon,mushrooms,pepper-,cream cheese and fillo pastry thanks |
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How would you cook a nice piece of samon aye |
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How many cups is 4oz of flour and 8oz of milk please need quickly. is it easier to put in to grams |
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Oysters- Chch- best place to get them? It is my husbands birthday on Monday and all he wants are a dozen large, raw oysters. I cannot stand seafood lol and have no idea where to get them from. We live in Rangiora but I am happy to drive. I was not sure what section to put this in- so I am tryi... |
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Shredded Chicken Hy guys I bought a day old chicken from New World and Im sitting here wondering what to do with it apart from the normal chicken sandwiches.Do you guys have any idea's? |
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Where can I buy Duck Breasts in Canturbury? Does anyone now where I can buy duck in the Christchurch area?Want to make a confit of duck but am lacking the primary ingredient! |
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Can you replace butter with margarine in baking? because butter is so dare I was just wondering if you can replace the butter with margarine with the same results? |
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Help with cake decoration pls! I'm making a very large (16") square white and dark chocolate mudcake for my mum's 60th.. it's going to be covered in chocolate ganache but I'm stuck for ideas on how to decorate it.. does anyone have any ideas? thanks so much! |
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Gingerbread men Hi . We are having trouble here getting the gingerbread men to keep their shape when taking them off the table to plae them on the baking tray . Any tips? |
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IDEAS PLEASE, freezer defrosted, chicken breasts I would like to cook and freeze the chicken breasts.thinking either curry, casserole or if any one can think of a versatile basic dish that I cAn add to later. I am hoping one of you talented cooks can give me some ideas of the top of your head as I don't... |
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Lamb shanks in crockpot HI, I am looking for a recipe which is rich and luscious not thin and watery. Have port and red wine...any other ideas? |
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Biscuit recipes with oil instead of butter Hi guys Im being lazy and I dont want to go up the road to get butter lol does anyone know of any recipes for biscuits or slices with oil instead of butter. |
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If I boiled a piece of sirloin in a pressurecooker for 20 mins.......wot would it taste like?(for an assignment) |
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Spice mixture belgian/dutch style for biscuits Hi I am looking for a spice mixture that gives a really nice full flavour of spices, the usual belgian biscuit type recipes are not sort of spicy enough, looking for a mix i can add to biscuits and loaves that is always good and spicy without being overpo... |
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Pressure Cooker Hi All After reading some of the threads and listening to "Radio Live, Home and Garden Show" this morning I have decided to buy a Pressure Cooker. My question is related to what size to buy. Does anyone have any advice related to which size woul... |
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What the heck is up with this recipe made it and its all sloppy like a cake batter grrrrr!! added more flour like heaps more and its still sticky-ish, hmmm hope they will cook ok otherwise wota waste of ingrediants |
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