Stack of Recipes Page 959 / 1064
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Pickled garlic how do i do it??? |
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Beef snitzel, i have heaps of this and wondered if it would turn out alright if i put it in my slow cooker with veges etc and made a casserole with some of it please?thanks |
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Has anyone made a Hot Wheels Cake? I'm no cake decorator but I would love to try and make one for my son's birthday.I would need instructions and pics!Can anyone help me please? |
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Glass cookers do you have a round glass cooker,do you like it and what do you cook in it,they say they are self cleaning as well cheers. |
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Refreezing meat Hi i have read many times the questions and suggestions about people who have thawed out red meat and didn't use it and want to refreeze it without cooking it. And how the suggestion is not to do it. My question is why? What is the possible outcome?I am t... |
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Bread and Butter Custard/pudding Do you have a nice recipe for Bread and butter pudding one with an eggy custard? |
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Cheese souffle Hi. Does anyone have a basic cheese souffle recipe? Can't seem to find one in any of my cookbooks. |
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Can you freeze parsley Bought some yesterday for a recipe, got a lot left over, can you freeze it? |
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Pork chop suey help please im tryna figure out what to make for dinner, ive got trim pork steaks and diced trim pork a packet of vermicili and soya sauce, thing is ive never made chop suey before, do you put veges in it ive got potatoes and a few herbs, galick and ginger. im trying... |
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Dough bouy in slow cooker can my mother add it in say the last half hour of its cooking time or should she have done it when she started it?? |
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Making breadcrumbs question I have half a loaf of homemade bread that's a bit stale.I know you dry it out in the oven but do you then keep it in an airtight container or freeze it for later use? |
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Alison holsts, white choc cookie I ate some white chocolate chip cookies - they knew it was an Alison Holst Recipe - but don't know them well enough to ask for the recipe... Melted butter, with white and brown sugar.. Dry ingredients with white chocolate...Does any one have the receipe??... |
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Sausage meat fat I fried up some sausage meat (from one of the tubes from the supermarket) into little sausage patties for lunch. There was a lot of fat from them that is in the pan. I want to do some roasty/fried potatoes for dinner - can I fry them in that fat or not go... |
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Red velvet cake anyone ever made one of those? i'm after a tried and true recipe... want one that will be nice and moist |
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How do you cook coctail sausgages? I have the kiddies at home with me today and I have no idea how to cook them lol. |
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Apricot/Apple Breton...? About 30 years ago Lois Daish published a recipe for Apricot Breton in the NZ Listener. I have googled, and looked in her recipe books at the library...but cant find the recipe. I've had it written in a small notebook all these years, and have baked it ma... |
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HAPPY BIRTHDAY LENNYB Hugs and smoothes you young thing!! hope you have a wonderful day |
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Tea experts, what's your opinion of tea made in vintage enamel teapots? |
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Corn flour alternative? Hi fabulous cooking people.I am alittle stuck...I have started to make wheetbix slice and I didn't realise I have run out of corn flour (need 4 Tbs).Is there an alternative by any chance?Thanks in advance. |
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Golden syrup dumplings Has anyone made these in the oven ? have been requested to make them for a dinner for about 12 people and will be busy with other things so thought if i could just pop in the oven while having maim course would be easier for me any suggestions appreciated... |
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O/T but do you like a good wedding? http://www.youtube.com/watch?v=lj_w0JEpNSo&feature=share |
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Leftover roast pork What to do with leftover roast pork?? |
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What do you call those potato fritters, made from raw grated potato?I had a really nice recipe but have lost it, .....thanks |
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V8 Juice Recipe Does anyone know how to make juice that tastes like the V8 juice you buy from the supermarket? |
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Glenn's Flourless Chocolate Cake From SST l made this recipe yesterday that was in last weekends Sunday Star Times and it is really nice but oh so rich so only small serves l cooked it for 35 minutes but it was a bit dry so if l make it again l will watch it more closely but still very nice as a ... |
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