Bought some yesterday for a recipe, got a lot left over, can you freeze it?
lythande1,
Jun 11, 8:04pm
For sure. In fact you SHOULD freeze parsley. Fresh is good but once dried it loses all it's flavour. Frozen though, it keeps it. I chop it first then freeze, just grab a bunch as required.
rainrain1,
Jun 11, 8:04pm
Yea I'm sure you can, I'd be inclined to chop it first though
FIll a ziplock bag with fresh breadcrumbs, chopped parsley and grated cheese mixed. Instant topping from your freezer for savoury dishes. A similar tip: Do another ziplock bag of your favourite fruit crumble topping. Invaluable during the winter for meals in a hurry!
jag5,
Jun 11, 10:33pm
Chop and pop into a sealable container and freeze....bright green fresh parsley when you need it...easy as..
razell,
Jun 12, 4:19am
Chop up parsley and other fresh and freezewith some water in ice cube trays.They can be put in bags when frozen and 1 or 2 taken out and put into whatever you are cooking.
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