Stack of Recipes Page 949 / 1064
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Half cup of melted butter is how many grams? Does anyone know off hand?I've a muffin recipe that says half a cup of melted butter. |
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101 things to do with Cheerios! Hi Everyone! Months ago we had a huge party, and I ended up with lots of leftovers and uncooked BBQ meat which went straight into the freezer. I've been slowly using it all up, but I have a MASSIVE bag of cheerios, and no idea what to do with them. I do... |
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Nestle choc biscuits looking for the recipe that is on the back of the chocolate bits packet |
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Something wrong with this recipe? I'm in the process of making sticky lemon squares and the pastry base says 2 cups flour, 1/2 cup icing sugar and 150g cold butter and process until forms a ball ... but that isn't happening... I just have what looks like crumbled flour and it's meant to b... |
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Whats another word for flan case? "1 (23cm) flan case, baked" Where can I get such item in supermarket? It's just pastry, right? |
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Mascapone ? Any ideas of what to do with this? |
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Lemon Cream Cheese Muffins does anyone have a tried and true recipe for lemon cream cheese muffins.i found one today but it was quite dry and didnt have much lemon in it? |
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How to spell Sound like (Kassundrie) made with tomatoes |
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Maple syrup ok as substitute for golden syrup? I was just going to make some coconut rough, but the recipe calls for 1 Tbspn golden syrup (which I'll be buying tomorrow) in the base. Could I use maple syrup instead, or would I be better to make something else tonight? The maple syrup isn't the 'real d... |
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Am I going to be sick? I have been wheat free for over 5 years now. If I had something with wheat I got stomach problems later.I just accidentally had half a burger which had a wheat bun! I was wondering how the bun tasted and felt weird. Kind of underbaked and gooey? The guy f... |
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Braised steak does anyone have recipe for braised steak! tia |
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Citrus slice does anyone have a recipe for this that is not sickly sweet |
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How long do pumpkins last for? thanks |
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Freezing garlic & ginger I am new to cooking and am having fun making soups and stews. Many have crushed garlic and/or ginger in the recipe. I was having lots of trouble crushing these ingredients but have now discovered they are available all ready crushed & in jars. However... |
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Yeast sachets Does anyone know where to buy these in the hutt valley and has anyone used the bread maker stuff that comes in the large edmonds packet at the supermarket that you only add water and yeast to (i think), does it work, ta |
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Please give me your ideas.... for storing recipes.... I have my own recipe book with loads of recipes in there that I use, but I have loads of loose paper with recipes on them that are causing me some grief... they're everywhere. I want something to store them all nicely... I'm thinki... |
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Beef Bourguignon what red wine to use? What red wine would you use in a crockpot to make beef bourguignon, brand and type please as I don't drink the stuff. Thanks |
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Dont know what to make for potluck pudding :( tonight,neighbouring farming community,and I'v got the savoury sorted, just am totally stuck as to ideas for a puddy. Not really "in the mood" for baking-which is normally a good thing to avoid I'v found, it all goes flat etc lol. So, something ... |
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OLIVES HELP BRINE / PICKLING YOUR OWN i have a large tree ladden and it seem a waste looking at it every day! Any greeks or italian or olive growers in here that can help me with so delish recipes in pickling , brine doing something with the fruit please ? |
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Thank you rainrain1 Made your large coffee swiss roll recipe last night and it came out perfect and tasted wonderful.What a great recipe. Definatelya keeper. |
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Panasonic breadmaker trouble, the bread just lay in the bottom like a brick,yeast is ok,but I did notice the paddle seemed to be labouring like a car with a nearly flat battery? it made beautifull bread untill now...it is a sd251,thanks for any suggestion. |
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Choc Slice Hi l have this recipe l have made for sooo many years but it is still such a goodie and l was wondering what others call it l used to make it for the kids to eat and l have eaten so much of it myself,lol and l have it in the oven now and it smells so nice... |
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Slow cooker - creamy chicken casserole question hey I'm new to the slow cooker game - got one of Alison Holst's books...I want to make her creamy chicken casserole tomorrow...she puts cornmeal dumplings on top - which I don't want to do...has anyone made this recipe? I just really want to know if NOT d... |
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Mayo recipe..what oil to use? gona try making mayo tonight, what type of oil do you use? Ive heard some use sunflower oil and others say Olive oil |
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Any one know a recipe for a samoan Ginger Cake? Ive been to a few Samoan events, and there is always this beautiful type ginger tasting cake.Ive search this site and many others for the recipe with no luck.can any one please help.I don't even know what its called. |
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