Stack of Recipes Page 13 / 1064
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PORK SLICES. How long and at what temp should i roast them for? TIA |
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Whole peice of scotch fillet Beef I asked for ideas for marinade etc but decided to cook contessa's way...smothered in loads of butter (dont tell my hubby's heart Dr!) salt and pepper and cook but didnt get how long for..i.e so many minutes per kg..anyone know, we like it medium and it we... |
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Homemade tomato sauce in plastic bottles has anyone ever used plastic bottles (vinegar etc) to store homemade tomato sauce. Did it keep - how long for.Thanx in advance |
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Cucumbers Has anybody got a good recipe for cucumber pickle. Or some way to use green long cucumbers |
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Can't find a recipe! I was on here or googling the votemenot threads and I saw a nice recipe now it's gone.All I can remember is it said stir in Whitakers white choc at the end.I think it was a fudge or browie type thingie LOLAny ideas?TIA |
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Tomato Relish Question.... I have made some Tomato Relish today using the Edmonds Cook Book. How thick should the relish be? It lookspretty runny to me. |
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Recipes for using hummus Any recipes using hummus would be great. I have a huge catering pack of hummus that I need to use up.So far have. Pita bread with hummus Veggie sticks with hummus. Any others?. Thank you and please |
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How much fruit salad for 26 people? I got one of those huge 2point something kg tins of fruit salad... would that be enough for 26 people if i add a couple of bananas, some nectarines and apricots? I'm also having pavlova and cream too. Do you think I need another tin? |
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Ahhhhhhh :( had a pastry fail thanks to this stupid stupid weather :( and of course i was making it to take to a barbie you know for some other people to try,but personally i think the measurements on the butter wrapper was wrong it was the mainland butter wrapper. |
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How do you prevent cakes from sinking? Just made a cake which I was going to cut up to make a train and it has sunk a lot in the middle and is quite useless to make the train out of now! Not very happy cos it used 5 eggs and 300g butter so need to go and get more to make the cake again and don... |
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Wanting to learn to make cookies like this..(pics) Hi there, Im wanting to learn how to make cookies and get them to look like the below examples. If you could give my any tips of how and what to use or even some tutorials of how to make them. Im wanting to make some for my partners daughter to take ther ... |
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So today I've made..... 1x Banana cake, 12 Large Banana choc chip muffins and 12 Small. Some Chocolate Fudge, Coconut Ice, Choc Chip Truffles, 12 Large White choc & Berry Muffins and 6 Small. Now what can I make? lol I only have wholemeal flour left. :o( |
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Ben warren has anyone been to his seminar and how did they find it |
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Richard Tills Latest Advert - Mozzarella, Ricotta Just having a rant here. Why should we be offered to buy Imported Mozzarella, Ricotta and Mascarpone cheeses, in plastic containers? I'm shocked that Richard Till would endorse products which have more Airpoints than him. But then again, he is so strapped... |
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Freezing peaches & nectarines Hi We have nectarines and peaches for sale near us for a good price. I would like to ultimately bottle them but wondered if I could freeze them now and bottle later when the weather is a bit cooler. Has anyone any experience in freezing these fruits? Than... |
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Calling all Fudge experts Please help me get it right.I tried the chelsa sugar recipe for Russian Fudge and it come out nothing like what I imagined please help with a no fail recipe or tips. TYIA |
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Smoked fish not enough Hi I am using up some left ovr smoked fish but don't have enough for a pie if I add a can of salmon do you think it would taste alright?Thanks |
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Pina Coladas...which rum? Hi, We are hosting a luau party and want to serve pina coladas, however I do not drink and do not know which is the best rum for them?Any advice?Thanks! |
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Buying breadmaker, ingredient buying advice please I am going to buy a breadmaker what I would like to know is what ingredients I should buy in bulk to make healthy bread ie: what type of flour etc. When I pick it up I would like to come home and be able to make something. And any other advice would be mu... |
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I have been busy today I have been making cook books for my boys (16, 13, 12 and 10) and adding all there favourite recipes, so when they get older and have there own familys they can make the things they used to like, I am sure thou that some tastes will change as they age...l... |
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Meringue Nest recipe needed does anyone have a fail proof meringue nest recipe that does not take forever to cook? |
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Peaches and Oranges I have been given a lot of peaches and oranges.too many for us to eat before they go bad.I would prefer not to bottle the peaches.Any suggestions and recipes on what to do with them would be appreciated.TIA |
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Frypan measurement I'm buying one online - is the measurement given generally rim to rim or the base? |
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Couscous - yummy recipes wanted! I need a yummy low fat couscous recipe please, it would be a side dish tia |
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Tomatoe Relish My tomatoe relish recipe says to cook for 1 1/2 hours. If I am doing a triple lot how long should I cook for please? |
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