frying tag
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Frying advice please Hi whenever I shallow fry something, say fritters, they always catch on the bottom. Why is that? I try and avoid anything that needs to be fried now. I find if I can get away with oil spray it won't catch but anything that needs to be bubblying in oil wil... |
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My new frying pan suggests using potoato peelings in oil to season it, I don't have any potoatoes at the moment, what else would do the trick, it's a good french one and I want to look after it. |
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Favourite frying pan? No, the whole thing as it needs to be protected so it wont go rusty. it may be that you should do the handle also. |
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Cast iron frying pan Has anyone got one of these and, if so, I'd be very interested to know what you think of it....:) |
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Is Used frying oil ok to eat? I have some used deep frying oil (Canola) and want to know if I can still use it to fry steak. Is it still good? |
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Oven safe frying pan recommendations Hi, looking to update frypan. Mostly used for cooking steak. Would like a pan that we can use to sear then put in oven to finish off - grill and/or bake. Thinking maybe scanpan. Any other recommendations? |
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Frying rump steak Whats the best way to bbq or fry rump so its not chewy? I seem to get different results rather than consistent ones. What is consistent is that they are at room temp before cooking, are not over done,not turned or poked at too often. I am thinking that as... |
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Deep Frying Fish & Chips (using a deep fryer) I have just bought a Deep Fryer.Does anyone know how long I should deep fry frozen battered hoki fillets please and at what temperature!Also, how long / temperature to deep fry frozen chips please! |
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What's The Best Oil For Deep Frying Chips In? What does everyone use for their deep fryers for cooking chips! I've seen some threads which reckon that canola oil is no good, which is what I have previously used. BTW - I know I could do oven chips, but my family loves their homemade "fish &am... |
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The best frying pan? Saucepans? I'm thinking of binning my old, useless cookware and investing in some good quality ones. Does anyone have opinions on what to get and where! Like for example - is stoneware any good! |
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Frying saucers Does anyone remember these tasty little beasties that were produced by a company called Haymarket! They had a mince and vege filling and some kind of potato casing and they tasted fantastic. They lived in the frozen section and great for a snack. Has anyo... |
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Why do my corn fritter stick to my frying pan? why do my corn fritters stick to my frying pan! can't work out why. is the pan too hot, too cold, not enough oil (but I do use a generous quanity)! |
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Best non-stick frying pan ? Would really value your opinion. Thank you |
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Frying steak How hot a pan do I use to fry a piece of fillet steak! I have been told to use Canola oil and to let it stand after cooking, but am bot sure how hot the pan should be. |
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