Stack of Recipes Page 942 / 1064
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Help please baking Im baking a banana cake and i cant remember if the flour ive got is plain or self raising, does it matter if i put baking powder in if it is self raising. TIA |
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Helpful hints from the pros... . . helpful hints that will save time. . Fresh Parsley: . . when you pick your fresh parley, leave it ON the stalks when fine chopping. . just bunch up the ends with your fingers and fine chop desired size. . The stalks hold it together . . Parsley sta... |
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Has anyone made richard tills french onion soup ?? I am followinghis instructions from the sundary star times and just wondered if anyone had made it and did it take for ever to get down to the brown glop he says it should thanks |
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How long after expiry could you keep cream cheese? If it is un-opened how long after the expiry would it be ok? Im going away on holiday and have one due to expiry 15th July. Im back on the 24th and will make something with it then, just wondering if it will be OK? Cheers |
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Dominion Post recipe for Arizona Nachos Hi. Am wondering if a kind Wellington person could help me with a recipe that was in the Dominion post supplement (Capital Life?) on Wednesday. I was there on business and cut out the recipe but must have tossed it out when packing to come home.I am prett... |
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Hot dogs - what do you put in yours? Just a bun and frankfurter and sauce?or is there something else I can add?Feeling a little un-creative at the mo. |
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Anyone bought the new recipe magazine series? I think it's called 'My Favourite Recipe'. I was tempted by the first one (chicken), but because the magazines are sealed I couldn't sneak a look. Anyone know if it's worth getting? Thanks :) |
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Quiche question I have puff pastry leftover can I make a quiche with this?If so what do I put in it I have never made a quiche before.I thought onion, bacon, cheese, mushroom and egg do I have to put in flour too or will the egg hold it all together?Thanks |
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Pumpernickel bread in Breadmaker Has anyone got a recipe for a pumpernickel bread in the breadmaker please. |
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Red cabbage & chicken help please There was a recipe in the NZ Herals the other day for braised red cabbage as follows: Braised red cabbage1. Shred half a red cabbage, discarding any tough pieces. Finely chop 2 red onions, scoop out the flesh from 12 tamarillos, grate some fresh ginger an... |
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Help Please Have a recipe (American I think) and it has a stick of butter in it..Can someone please tell me how much is a stick? Many thanks in advance |
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Enough tinned Tuna to sink a ship! I really must address my penchant for collecting tins of stuff. I just counted 14 tins of Tuna in Spring Water. I also have heaps of mashed potato leftover from last night and I'm about to get creative! |
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Walnut & Apricot Slice recipe Please Tried this awhile ago & do not have a recipe please if any one has one Id like to atempt to bake one today TIA |
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Spaghetti and meatballs recipie please |
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What to do with Ricotta.... I have 2 tubs of the spreadable stuff, usually i use it as a sauce for pasta etc.Any idea's as to what else I can do...... |
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What side dishes to cook with Salmon Fillets? I am quite often stuck with what to cook with our salmon fillets, your ideas would be much appreciated. |
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Buttermilk - cultured how long can it keep in fridge after opening please? |
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Has anyone got a recipe for a pav that you put in a hot oven and turn it off right away. I have a terrible oven it is burning everythng on top |
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Breadmaker Bread Question Have just made first loaf in new breadmaker, looks great but it is very soft on top.How easy is it to cut these loaves?When I bought the machine I noticed they were displaying electric knives along side them. |
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Free Philadelphia recipe book values @ $44.99 just buy any 3 products of theirs. Fabulous recipies |
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Making an extra large cake Suggestions please.I have a great chocolate cake recipe that is already made in a large cake tin.A friend wants me to make it for her 70th and it will mean a double recipe.I am very nervous about making a cake that large and am thinking of making two larg... |
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Any suggestions for finger food for 40th I'm thinking something quick that doesn't look quick!Any ideas? |
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Fish - if I batter it and fry it, can I freeze it I have been given a HUGE slab of broadbill..... not sure if it has been frozen or not, so to play it safe, I was wondering if I can batter it and fry it now, and then freeze it to pull out when needed?was thinking I could then pull it out of the freezer a... |
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Help with a pot luck dish please Going to a pot luck dinner on Saturday and have been asked to bring a side dish (NO POTATOES) and a dessert. Have decided on a trifle with jelly for dessert but no idea for a side dish, please can i have your ideas. |
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Question - what weight would 1 cup of chocolate bits be please? TIA. |
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