Stack of Recipes Page 8 / 525
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Recipe for Boneless Mushroom stuffed chicken Does anyone have a recipe for this.I've a fancy to bone out the chicken and stuff it with mushrooms, onions and maybe a little bacon.However I can find a recipe that even comes close to this when googling for it.Any help would be most appreciated.TIA. |
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Looking for a stand mixer , which one is the best one ?I am in Christchurch so not easy for me to compare prices.The ones listed on Tm seem high in price for being 10 or more years old.TIA |
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Indian beef curry in crockpot recipes? My slow cooker books are sadly lacking in these.... we like a hot curry and I do have most spices like tumeric, cummin, coriander, cardamon pods (by the way, you do extract the seeds from these, not pop whole pod in?) but not fancier ones like anise flowe... |
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1.7Kg Pork Shoulder Roast- Help with timing Please I have a shoulder roast defrosting for tommorrow nights family sunday roast. I want to slow cook it so it falls apart as opposed to slicing it....but am a litte unsure of timing. Here is a recipe off NZ Pork but its for a 2.5Kg shoulder. Do you thing for ... |
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Cheesecake base without biscuits..help? Is this possible to do a cheesecake base with say butter sugar and flour? would have to bake it and let it cool. Might give it a go but would like to hear others thoughts. |
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Red & green curry paste I purchased 2 jars of curry paste today - one is red and one is green. Besides the colour is there anything different between the two? Thansk in advance |
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Cook Essentials CookessentialsWhen will the Kitchenaid stick blender be in the shops in New Zealand, I thought you would be a good person to ask. Are the colour options just white and red.Thanks if you can help :-) |
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Looking for an egg poacher I am looking for the PERFECT egg poacher. Have tried the rings, they stick, thenbought a frypan with rings attached, they were too small, and egg overflowed. Have just seen a 3 egg one in the magnamail.... Has anyone tried this, if so is it anygood. Other... |
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I need a low fat, low calorie recipe for cooking chicken breast.I have tried doing it in a casserole with tomatoes, red pepper, onions, but found the end result to very dry. Perhaps I overcooked it? I would appreciate tips and ideas....thank you in advance. |
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Baking with Bananas Morning all! I have a S%#t load of very ripe bananas (like we are talking 12-15 of them. So, I am wanting to do some baking. Does anyone have any great recipes for things that use bananas? eg loafs, cakes, muffins, biscuits? Other? I have all the usual co... |
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Turbo Flavawave Cooker recipes please Just got one of these round glass affairs as I am in a retirement village where I dont need to cook but who wants to give up a habit of a lifetime!Anyway, have tried various other small appliances and this seems to be the more versatile of them.So - if yo... |
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Raw carrot salad I enjoyshreded raw carrot mixed with all sorts of other raw vegies,but do not enjoy the lemon juice I have to add to stop it going brown. Is ther any other way to stop the discolouration! |
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Kremelta rice bubble cake recipe Hello can anyone please give me the recipe for making these thanks very much |
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Using pureed apple instead of sugar in baking I have read that you can use pureed apple instead of some sugar in baking. So far, I haven't found any recipes that do so, instead, say that you can do so. Problem is, I am not a very confident baker and am scared of winging it. Does anyone have any recip... |
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Wairarapa Midweek recipe Did anyone happen to save Jan Bilton's recipe for Turkish Delight from the latest issue?Mine got used to light the fire before I could save it.It had 4 cups of cornflour and 4 of water but not much sugar if I recall. |
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Boat Boys Chocolate Cake Hi another trader told me to look the above recipe up but I haven't the time to wade thru the 174 pages, can anyone help me?Was posted on here not sure how long ago thanks. |
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Slow cooker overcooking I have a two year old slow cooker that has started overcooking my meat. I'm no slow cooker expert, but when I first got it all I had to do was pretty much, chuck veges and meat in there for between 8-12hrs low (alt if on high) and everything came out perf... |
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Unsalted butter, v butter hubby got a block of butter the other day, and upon getting home, realised it is unsalted. we have been using it on toast etc, and i cant seem to taste any different. What is the difference, and if you use it for baking, is there any difference to a cake ... |
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Tomato Soup Recipe Looking for a really good, think, slightly creamy fail proof tomato soup recipe. Short of pureeing a tin of tomatoes, has anyone got a lovely recipe they would like to share?Thanks |
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Young farmer lad [17]needs recipes My grandson 17 yrs has just left home and now living on a dairy farm in his own cottage and needs quick wholesome recipes.Not too keen on alot of veges. He is a novice cook so very simple ones please. |
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Ohh Tomatoes $18.99 kilo today at Countdown. Far out. How much are they in the nth island? |
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Potato salad Hi does anyone have a really easy warm potato salad recipe. |
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Mac cheese in sloww cooker any one got the recipe pretty please |
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Mother Earth Baked Oaty Slices Has anybody got a recipe for the Mother Earth baked Oaty Slices Bars or similar?Am wanting to make some the same - in particular the chocolate and apricot and Raspberry and white chocolate.Have kept wrappers from each but a little unsure of quantities.The... |
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Saucepans etc that will last me many years I am over buying cheap cookware they only last a couple of years before the handle falls of, or non-stick flypans that don't last long before that no longer are 'non stick. Wouls someone like to rocommend a decent brand please, and approx pricing if you k... |
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