Stack of Recipes Page 511 / 525
Topic | Replies | Last post |
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Jo Seagar's Persian Chicken Hi,Does anyone have Jo Seagar's Persian Chicken recipe please! Had it ages ago but can't find it anywhere. Thanks |
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Mustard sauce how do i make it .thanks |
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Please help need Dairy free Party food ideas! Hi there, it is my daughters 10th Birthday this Saturday and one of her friends is allergic to milk products. I have seen this girl at other party's and she always seems to be given a plate with "her kind of food" on it then has to watch all the... |
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Rice Cooker Inquiry - Rice sticking. Does any one else have this problem.I cook the rice as per insturctions in the cooker and then it turns to "warm" every time the bottom of the rice has stuck slightly and turned a light brown, almost like its got too hot! the rice cooker is new.... |
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BREAD! help! does anyone have a basic bread recipe for the breadmaker measured in cups! |
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Rye bread - Panasonic bread maker I've made my first loaf but have found the texture a bit sticky, like a good ginger loaf or a slightly undercooked banana or apple cake and it had the characteristic dark, puckered look in top crust that you get with over moist banana cakes.I followed the... |
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Le Creuset casserole I've been hankering for one of these especially now that I have to make the shopping budget go further, however it seems like too much money. Would anyone vouch for the taste of casserole's made in these! http://www.home-essentials.co.nz/Le_Creuse... |
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When do I shell Banana Prawns I have gor some Frozen Aussie wild Banana Prawns Do you advise cooking and then shelling or can I shell BEFORE I cook them. How do I de Vein them! Thank you. Roger |
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Duck Fat Where in auckland can you buy duck fat, or goose fat!. Or is there some online site in new zealand for it! |
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Is it possible! to bake with no milk or butter! and what can we make! TIA |
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Breadmaker Problem Anyone else have a problem with the paddle getting stuck in the bread!This has happened twice now and I'm not sure what I'm doing wrong.I can get it out when the bread is cool but it leaves a bigger hole. |
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Best priced quality instant coffee! I don't want to get back into being a big coffee drinker. But I like to have a cappuccino a day. I've been buying those cappuccino sachets in a box from the supermarket when they're on special. However, they're still not cheap. So I'm going to have a go a... |
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Red wine sauce recipe please i desperately need a really easy fail proof red wine sauce recipe please to go with vennison that i am cooking tomorrow night pretty pls |
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Egg Yolks I am making quite a few pav rolls this week and would like some ideas as to what to do with the leftover yolks. Not into scrambled eggs. I have made up the filling for the pavs made with yolks, lemon and crushed pineapple Cheers ladies |
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Looking for my Great aunt's recipe I am looking for my Godmother's recipe which I remember from my childhood.She called them "hunky punky" but I think they were some sort of fried doughnut or fried bread.She told me they were a Bohemian recipe.Unfortunately there was nothing in m... |
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Anyone got a Classique wall oven Model CL 627SS! Mine is 3 weeks old and I dislike it intensely.I am having so much trouble with it. I would like to talk to someone has already bought one of these as I am not sure whether it is faulty or just a cheap nasty model. Nothing is turning out as it did in my o... |
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Rice Cooker Recipes Please Just bought one and need recipes please |
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Gem Irons Does anyone know if you can make gems in muffin pans as gem irons cost about $80. Even on TradeMe by the time you pay the freight they are nearly that. If anyone had some irons they wanted to sell and lived in Central Otago area I would be interested in d... |
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Mussel Fritter recipe please. Need a nice simple / tasty recipe.Good enough that people will buy a second one. |
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Waffles How are waffles generally served for breakfast! Im thinking of having them at an event we are running soon but I dont just want them with whipped cream and maple syrup. Any ideas! |
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Pork Am i right,pork can not be pink at all!Our son was told in Food Tech that it's ok.I was always told by mum that Pork and Chicken couldn't be pink at all. TIA |
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Gas stove ~ first timer After owning my own place for 25 years I am moving to a rental ~ v sad situation / leaky building. Only up to this is that I have always wanted gas cooking and now I will have it. What do I need to know! Will all my existing pots and pans be suitable! |
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Waffle recipe I have been given a waffle machine but no book or recipes Help please |
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Idiot proof scones... how much cheese do u put in if you want to make cheese scones and do u add the cheese while mixing with the flour |
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Anyone have recipe for italian pasta salad! like they sell in the deli at the supermarket, thanks |
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