Stack of Recipes Page 498 / 525
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Problem with homemade puff pastry I am using the same recipe I have used for a while and lately when I bake with the pastry the butter leaks out and burns in the oven.I was wondering if I should cut down on the butter or am I doing something wrong any ideas are welcome. |
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Homemade chocolate Does anyone have a recipe for this not using kremalta please. As Christmas is fast approaching Id like to try my hand at making some |
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WANTED INSTRUCTION MANUAL FOR AGEE PRESERVER :o) I have just brought an Agee preserver, but I cannot get hold of the instruction manual so I could learn and put it to some good use. Any help would be most apprechiated, I have not had much success on Google unfortunately |
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Making bread in the bread maker. Can I put garlic in before I start baking it or will that stop it from rising! |
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White chocolate getting gluggy when melted Any tips. i've tried kremelta. but doesn't seem to help. i'm only using choc buttons while i'm learning. and the milk choc n dark choc are fine but not the white chocolate. |
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Christmas cake - baking in silicone cake trays Many cake recipes require long hours of baking and require the baking trays to be lined with brown paper etc due to the long period of baking.Is it possible to bake christmas cakes in silicone cake trays and if so, do you ignore the lining instructions! |
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Sticky date pud Has anyone made these individually in muffin tins or small containers, if they were done in individual containers would I sit them in a water bath or would the muffin tins be ok! also if you have a nice recipe please share, I did search but all that comes... |
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Happy Happy Birthday to Cookessentials Hope you have a wonderful day and are spoilt rotton, you deserve it! |
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Fresh Chillies - red vs green I want to make Garlic and Chilli Prawns. The recipe says red chillies but I can only find green ones in the supermarket. Is there a difference or can I use preserved red chillies! |
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So what ya cooking for christmas! be interesting to hear others idea's. blessings in advance! |
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Can I cook pearl barley in a rice cooker. after boiling two lots almost dry in a large pot, I am looking for a way to cook it that doesn't need my continual attention.Have also heard of it being baked in an oven if anyone has tried this method successfully would love to know. |
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Stirfry pork recipe please, i have looked every where, for a chop suey chowmein , i have pork steak, cheers |
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Frozen "Green" snapper Green as in whole, ungutted and un-scaled. But it was bled. Had lovely neighbour drop some off last night, but couldnt cook then and there as dinner was already in the oven.I threw it straight in the freezer. Have I buggered it or am I going to be able to... |
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A Real Easy Basic Smoked Chicken Salad With Pasta I had one but have lost it.Anyone have one??? |
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Baking/food to take on a camping trip! any ideas please, we will onlyhave chilly bins so baking that can be frozen or that will keep in a tin would be great, also maybe salad ideas.all the above bearing in mind we are away for a week and will have only limited space in the chilly bins |
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Any tips for a decent hard boiled egg! I want to have slices of hard boiled egg in a salad for a shared dinner at work tonight, but as I'm a soft egg person I'm not sure how long to cook them. I've tried before, cooking for longer than I usually do them, but the yoke was still soft... |
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Got new dentures 6 days ago need some ideas please im starving lol i really feel like a roast but i know thats not gonna happen lol, so far ive managed scrambled eggs and cups of soup im getting really sick of it i would really appreaciate your help |
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Anyone have a Tefal fresh express!Is it worth $130 Reviews about Tefal fresh express - can't seem to find anything online They are selling for around $100-$130 online .Seems like quite a good machine |
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Filo Pastry - What Can I put in that is Healthy ive got a pack here and not sure what to do with it, want some healthy ideas please |
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Anyone know a recipe for choc/custard slice! I had this really yummy slice where the base was covered with a custard filling ( more like a custard icing) and then melted chocolate.I don't know what it was called but it was delicious.Does anyone know what it's called or have a recipe!It was n... |
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Do you talk to your free-range chicken! No - I haven't been drinking; well, not much! lol. I was putting halved lemons and rosemary in the cleft and found myself thanking the chicken for her life. Seemed appropriate somehow. |
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Who makes their own mince? what kind of meat do you use please? |
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Can this be used in the place of Chicken Stock! When I roast chicken I end up with alot of liquid coming off it. I don't make gravy with it at present as I don't have a special jug or ladle to remove the fat.Last night I poured it into a small bowl and just as I thought I have just removed a th... |
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What sort of dipping sauce for Vietnamese kumara and prawn fritters please l have the recipe for the fritters and it just says serve with dipping sauce but l have no idea of what to serveAny suggestions greatly appreciated as l haven't done a lot of these so a bit clueless on this ... |
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Are supermarkets gassing their meat! Interesting thread in parenting: http://www.trademe.co.nz/Community/MessageBoard/Messages.aspx!id=853058&topic=23 This is what I have found: "The practice involves pumping carbon dioxide and oxygen into the packaging of some meats to increase the... |
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