Does anyone have this recipe please. Im pretty sure thats what it is called. Its layers of spuds and mince etc.
pr_chch2,
Nov 16, 8:07pm
x1
Murphy's Moussaka.mince fried up with onion, tin of tomatoes, layered with sliced cook potato, then a white sauce topping.can't remember whether there is grated cheese in topping or not.delicious.
sooseque,
Nov 17, 7:22pm
x2
Murphys Moussaka 750 gms potatoes 500 gms minced beef or lamb 2 large onions, finely chopped 2 tblsp oil 1/2 tsp salt freshly ground black pepper 1 tblsp plain flour 1 can italian style tomatoes 2 tblsp tomato paste Cheese sauce 2 tblsp each flour & butter freshly ground black pepper 1/2 tsp freshly grated nutmeg 1 cup milk (250ml) 1 cup grated tasty cheese 1 egg, beaten Oven 180.scrub unpeeled potatoes cut into 5mm slices, cook in a pot with water.Cook mince with onion in oil in large frypan until the meat is no longer pink, stir in seasonings and flour, cook briefly, add the tomatoes and paste, heat until mixture boils & thickens. Sauce: make cheese sauce as per usual method adding cheese last, as soon as it melts beat in the egg with a fork. Butter 10 to 12 cup capacity dish, cover base with a third of the sliced potatoes, cover with half the mince, then next third of potatoes, then rest of mince, cover with remaining potatoes, press down until fairly flat and compact. Pour cheese sauce over and bake for 30 min. Cover with foil if browning to quickly.Leave to stand 5 - 10 min before serving.
supercook,
Nov 17, 9:31pm
That sound nice might give it a go next week. I guess be good recipe to make and reheat next night or freeze!
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