i do remeber this when i was a child but am not sure how to make it
my_savannah,
Nov 16, 7:52pm
I always cut the lambs fry up quite small ( about 3-4cm strips) coat them in flour and fry with bacon and onions then I add a can of tomatoes and a bit of gravy powder.Even people who do not like liver will eat it, yum!
seniorbones,
Nov 16, 8:50pm
same as above except I add sausages and bacon, once browned take out of pan add flour and make a gravy with beef stock, put it all back in and bake in the oven for about 30-40mins! until saussies are cooked through.yummy!
pickles7,
Nov 16, 9:54pm
Liver and bacon
fry onion until lightly caramelized flour, and fry slices of Liver fry chopped bacon Add a can of tomatoes with the juice season with salt and pepper, thicken with corn flour if need be. no quantities given , I just cook it, because we just love it.
whitehead.,
Nov 16, 10:06pm
the big thing is not to over cook the liver it needs to be pink in the middle to be nice . and it need some tomato i brown the bacon add a bit of butter or oil to the pan and quick fry the liver that has been dusted with flour at a high heat remove from pan and deglaze the pan with the tomato and some wine or water make a gravy with the scratchings off the bottom of the pan and toss the lot back in the pan to warm eat with mash spud and peas
whitehead.,
Nov 16, 10:07pm
dont forget a little salt and a bit of soy if you like it
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