Stack of Recipes Page 362 / 525
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Preserved Lemons I have just bottled my first attempt at preserved lemons and put a bay leaf in with it but the bay leaf is now going brown.I am presuming this is just due to the pickling process but would be keen to hear from people if this is normal. |
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Pavlova Help! Making a pav, mixture isn't forming nice peaks and is too runny to put on baking tray! Help! What does it need! Using the recipe from Edmonds book this time!Thanks for your ideas . |
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Freezing Hellers pre-pack sandwich meats. Can you freeze these!Like the pastrami and hot pork |
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Needing a savoury morning tea ideas doing a morning tea and needing please savoury options. ones that reheat good please |
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*Sun-dried Tomato Marinade* recipe anyone? A friend is giving me a dehydrator and I thought I'd dry out some tomatoes and and marinade them but I have no idea what would go in.Garlic, olive oil and then I go all blank . does anyone have a tasty recipe they would be kind enough to share! |
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Corn on Cob (in husk) cooked in Microwave is it 4 mins per cob please! |
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NO-BOTHER BREAD (Christine Keller Smith) NZ Can anyone sell me a copy of this book! My daughter has moved in to her own house, taking her copy with her. I did not realise how much I was using it until she left! |
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Made Plum Jam 1st time ever, now a Question: Used very ripe plums, water and sugar, sieved it all through, it set, the jars sealed etc.Tastes way tangier than the bought stuff and husband's well pleased.The question is this:as it has no preservatives in it must I keep the jam jar onced opened in the... |
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Vanilla Cake Hiya, does anyone have a great Vanilla Cake recipe that will last covered in fondant! Am wanting to make my daughter a rainbow cake for her birthday so will need to last a few days. Thanks |
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Tangy Apricot Jam Apricot Jam:I have been making this jam for about five years now and it is the only one I make. The recipe is actually one from Morocco and is well worth making. 1.5kg ripe apricots, halved and six stones reserved. 1.5 kg of sugar. I use caster sugar as... |
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No heat curry My daughter wants me to make a curry without the heat,I always use bought flavouring mix for ours, but she doesn't, like anything spicy! |
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New Fridge/Freezer - any advice? I think my FF is on its way out, freezer will not maintain its temperature.Has anyone bought one recently - pleased with it - or not!Cheers |
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Pam's prepared Mango & Chilli Salad Help -does anyone know the recipe of the dressing that they have in the sachet for this.I have been looking for one and found one from"Tesco Cardini's Select Mango & Chilli Vinaigrette" that looks similar - but can't locate the recip... |
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14g equals how many teaspoons? Can anyone help please! Just trying to figure out the mayo serving sizes. |
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White choc mud cake anyone got a tried and true recipe! |
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Baking for Sports Snacks Next week I am part of a Holiday Programme for 7-12 year old kids who are all competitive athletes.One of the acitivites we are doing with them is a lunch/snack box to take with them to competitions.We are trying to eliminate them turning up with chocolat... |
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What T Pot keeps the tea hottest? China, Stainless steel, or what, I hadn't thought about it until a friend said my pottery one wasn't keeping the tea hot. |
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Gluten free muesli Does anyone make their own!I need something different for breakfast, than gluten free toast every day!I have rice flakes and quinoa flakes, as well as the extras like dried fruit, seeds, and nuts, but dont know what else to put in to bulk it up a bit.I al... |
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Disparately searching for Madeleine cake trays Ok so the beach wedding is in March so i thought making salmon Madeleine's with sour cream & chives would make nice nibbles . . . but do you think anyone stocks them anymore! eeekk helpHas anyone got a rusty old one in the back of the cupboard the... |
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Cooking Beetroot Can someone please tell me the easiest and nicest way to cook beetroot, been given quite a few, and never cooked it myself before, so just want the best way to do it.Not for bottling, not enough to warrant that, but also how to store it best.Thanks |
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Can cucumbers be fermented? I have a mass of cucumbers and we don't eat a lot of pickle or relish so I want to try fermenting them.Does anyone have a recipe or instructions on how to do this!Other than that does anyone have ideas on other ways to use them besides the usual salad... |
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Hit me with your ideas for the year 1893 Going to a women's dinner - for year of the vote 1893. Will flick through Mrs Beatons at Mums, but want some weird ideas off the cuff. No need for full recipes, but want some fun stuff. |
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Mince Hi any suggestions for mince something tasty to have with vegs |
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I made near perfect Macarons yesterday, made some more tonight and a flop. I think the humidity has something to do with it would that be right! |
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Venison pie I would like to make one. I've never cooked with venison before though so would like to do the fillingreally slowly in the slow cooker to get it nice and tender, and then put it into apie shell. Would this work or is there a better way! And does anyo... |
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