just done one tonight in 1200 watt microwave for 3 mins.perfect.
jessie981,
Jan 24, 5:43pm
thanx, butter ,salt & heaps of pepper!
millseys,
Jan 24, 6:23pm
I usually do 2.5 mins per piece in my 1200w oven. And I eat it as is, especially when it's fresh from our garden!
..james..,
Jan 24, 7:35pm
fresh cooked corn cob with lemon sqeezed into it and then rolled in a plate of 4 part paprika to one part salt mixed is devine.never had butter on corn since.
lizyb,
Jan 25, 7:16am
Once cooked a good tip is to cut a 1/2 inch off the base of the cob and then hold the top and twist and the husk and silk all come off beautifully together :-)
molly37,
Jan 25, 7:47am
For 25 years I'd been doing it the hard way until I heard this a year ago. Its so easy.
dbab,
Jan 25, 9:05am
I only cook for 2 minutes per cob. If I boil it , I do it for about 4 minutes. Don't like over cooked veges.
harrislucinda,
Jan 25, 1:23pm
soyummydoneinthemicrowave
jessie981,
Jan 25, 4:01pm
bobcat_6 wrote: soyummydoneinthemicrowave[/quote
Was too bobcat, no more cooking on the stove.
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