doing a morning tea and needing please savoury options. ones that reheat good please
red2,
Jan 21, 3:46pm
mini quiches ( can make ahead and freeze ) ,savoury scones , mini pizza squares
olwen,
Jan 21, 4:13pm
Club sandwiches.sausage rolls (make the bite-sized), stuffed eggs.The things we used to make with cheese, pineapple and cocktail onions on toothpicks.
8_2_much,
Jan 21, 4:16pm
great thanks keep them coming, recipes too please
nauru,
Jan 21, 4:25pm
Good old Asparagus or Chicken rolls. I know that you asked for savoury items but finger sandwiches made with cream cheese, chopped dried apricots & dates are nice too. Sushi rolls with chicken or salmon filling, these can be made ahead and cut just before serving. Mini mince and onion pies or cottage pies Mini frittatas Mini samosas Curry puffs Zucchini slice cut into fingers, can be reheated before serving. I have a recipe for the last five items from myAWW finger food book, if you want any of them, let me know.
jobb,
Jan 21, 9:42pm
blinis with cream cheese and salmon or with hummus and ham and roasted capsicum, pesto and smoked chicken.try making small corn fritters and top with bacon and sour cream.make small potato rostis and top with sourcream, bacon and spring onion.make small frittatas in muffin moulds.pinwheel savoury scones or just use flaky pastry.
mini croissants with ham cheese tomato. little meatballs with dipping sauce. breadcases.vol au vents.mini sesame seed sausage rolls with sweet chilli dip.
duckmoon,
Jan 22, 12:14am
Club Sandwiches And aspargus rolls
clareo,
Jan 22, 1:40am
South Island Cheese Rolls
asue,
Jan 22, 3:05am
A platter of crackers, cheese, grapes, cold meats etc
8_2_much,
Jan 22, 1:15pm
great ideas, thanks heaps. making me hungry
nunesy,
Jan 22, 2:26pm
mini meatballs, if they're room temp they are divine with a dipping sauce.Google 'thai meatballs' for some great recipe options.A cheeseball is always a favourite, and very quick and easy to make but tastes amazing.I found several recipes on here, and then made up my own from there.
hestia,
Jan 23, 5:01pm
Spinach and cheese crêpes.
boxsters3,
Jan 25, 8:37pm
how about muffins! You don't need to reheat.Ive taken Olive, Feta & Zucchini Muffins to work that I made the night before and they were fine. Or if you have time you could make them in the morning.
boxsters3,
Jan 25, 8:59pm
Olive, Feta & Zucchini Muffins
270g plain flour 1 tspn baking powder pinch salt 2 eggs 120 ml olive oil (I used Rice Bran oil) 180g Zucchini, grated 120g feta, grated (I used cow’s) 2 Tbsps lemon zest, grated 4 Tbsps finely chopped olives, black or green
Preheat oven to 180C. Grease a 12 cup muffin tray . (May want tomake10! To have them a bit bigger.)
Sift the dry ingredients into a medium bowl. Whisk eggs and oil together. Stir in the zucchini, feta, lemon zest and olives. Add the dry ingredients stirring until just combined.
Spoon the mixture into the prepared muffin tray. Bake for 25 minutes. Remove to a cooling tray and let cool. Store in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.
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