Im going to make savoury muffins for DPs lunch today. I only ever like them on the day. I normally keep my muffins in a container.
To make them last the week am i best to do this or put away in freezer. Or can you just not make savoury muffins stay fresh that long
chicco2,
Mar 8, 6:56pm
I make them once a week and wrap individually, then freeze in a box. Each morning, those that want one just grab and off they go. All the lunches baking is done like this. Good old waxed paper is perfect.
lx4000,
Jun 13, 12:13am
yip, pop them in the freezer:)
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.