Stack of Recipes Page 285 / 525
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Digby Law's Pickle and Chutney Cookbook Does anyone have one to sell? Paperback preferred but not essential |
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Large bag of Chicken Soup Bones. Anyone know of a good way to cook them up for soup without getting small bones through it? I normally use bacon bones. |
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Apple Corer, Peeler, Slicer - Have you used one? Has anyone used an apple corer, peeler, slicer? Are they any good? Or more of a hassle than it's worth? http://www.stevens.co.nz/product/Red-Kitchen-Apple-Peeler-Corer-Slicer?p=5871280 |
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What is nicest way to cook roast Pork In a crock pot, oven bag, panroast? How long to cook it. Also how to make the crackle really crackle. Would love to hear some favourite recipes. I know lots of recipes on google but like to hear favorites from those who tried them all :) |
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Chocolate Pudding Recipe Does anyone have a delicious chocolate pudding recipe that they swear by? |
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Devine tamarello recipes please? does anyone have any they would share please? |
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Food allergy reaction at restaurant. 4 friends and I were at a local restaurant last night. a farewell dinner for a friend leaving Auckland. the food was good until I had my dessert. it was choc fondant with rhubarb sauce with a scoop of I/cream. my mouth starting to itch, then my forehead s... |
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Peach Cobbler Hi All, I have never eaten or made a cobbler myself. But today I followed a recipe and made one. It seems to be quite soggy inside! Not nice and dry like a sponge cake. Is a cobbler supposed to be wet and soggy like thick soup inside? I don't know whether... |
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Teriyaki Fish and Mushroom bake Hi. I have Annabel Langbein's teriyaki sauce recipe and wanting to make the above recipe for Dinner. Have lost my copy. If someone could post it for I would be very grateful TIA Cheers Di |
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Basil Pesto Has anyone made it bought little pottle at supermarket and it is expensive is it just basil leaves and oil minced to a paste |
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Current cooking shows on free TV I saw a bit of it and it struck me that the judges seemed to be as scripted as the Oz and NZ version. Agree, rather like come dine. |
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Need pizza base that stays soft doesn't cook hard? Has anyone got a quick easy pizza base recipe that stays soft when cooked & doesn't have oil in it. Any help appreciated Miss 4 wants pizza for tea. Thanks. |
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Birchirs muesli, anyone have a good recipe Just back from Fiji and missing the yummy Birchirs muesli the resort had in their breakfast buffet. Anyone got a good recipe that they have actually tried? |
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I buy Eclipse powdered milk from supermarket Looks ok when I make it up with water, but when I put it in coffee or tea it has curdled. Any ideas why this would happen. I buy 1 packet every 2 weeks, thank you. |
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Breadmaker Help My partner just brought a Breadmaker and I don't know a think about them. According to the recipe I have to use Tandaco yeast, what kind of yeast is that because Ive never heard of it before. And do I have to use Bread Improver as well? And where can you ... |
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I need a good healthy muesli bar recipe please? Does anyone have a really healthy & tasty muesli bar recipe please? Thanks |
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Making jam from crab apples? Has anyone made jam from crab apples, just wondering what you do with them as don't want jelly. |
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Feijoas Feijoas are dropping off the tree and they are rock hard which is very disappointing. I've tried ripening them but they go all brown and totally useless. Can I stew these large, rock-hard things ? Thanks. |
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Easy Fejoa Cake please I need to mix it by hand. I have plenty of walnuts but no coconut in the house. |
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Paul Hollywood's Chelsea buns Thanks for going to the trouble for me was it a tbsp or teaspoon of yeast? |
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Have 125 grams of cream cheese left over does anyone have a small unbaked cheese cake recipe I could use or cut down easily. Doesn't matter if it only makes a small cheesecake, there's only two of us here and Id rather not waste the cream cheese |
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Feta Cheese I didnt realise it is so salty .I tried a new recipe out and you crumbled feta over top andit was so salty couldnt hardly eat it |
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I have lots of lovely Macadamia nuts. What to do? with them in my next problem. Here was me thinking Ohh I could make Nutella. Doh! that's hazelnuts. So Now I need some lovely tried and true recipes to use these little beauty's up. Help. ! |
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Destitute Gourmet No-nonsense naan bread Recipe Hi there Just wondering if someone wouldn't mind posting The Destitute Gourmet (Sophie Gray) recipe called No nonsense naan bread recipe please! Have mislaid my copy of it. Think it is from her" More Stunning Food from Small Change" Book. Sadly my local l... |
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Bolar Beef. have a nice bit of Bolar, and wondering if it is best cooked in a pot, or in slow cooker. Can remember my nana cooking it in a pot, but no idea what else went in the pot. Dont want it to be tough |
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