ruger2, I don't have a recipe for the very simple way we enjoy tamarillos but basically all I do is peel, then slice the tamarillos and place them in a serving dish, giving each layer a light sprinkling of sugar. I cover the dish and let the tamarillos stand in the refrigerator - while the sugar sweetens the tamarillos it also makes a delicious syrup which with the tamarillos is IMO divine with custard, icecream, yoghurt or cereals, or even on their own.
thankyou sam, mmmmmmmmmmm i imagine the above with freshly whooped cream
245sam,
May 5, 11:26pm
You're very welcome ruger2 - I very very rarely ever eat whipped cream but I think you'd be quite correct - for anyone who does enjoy whipped cream, it and the tamarillos would, I expect, be divine. :-))
pam.delilah,
May 6, 1:15am
tamarillo sandwich I love them peeled, then l sliced on buttered white bread, sprinkled with sugar and topped with another slice of buttered bread. Yum yum
pam.delilah,
May 6, 1:50am
Tamarillos Upside-down 50g butter ½ cup brown sugar 5 tamarillos, peeled and sliced 150g butter 1 cup lightly packed brown sugar 3 eggs 1 cup self raising flour ¹/³ cup coconut 1 tsp mixed spice 1 tsp ground cinnamon Cream, whipped, to serve
1. Preheat oven to 180ºC. Line 22cm springform cake pan with baking paper. 2. Melt the 50g butter and ½ cup brown sugar together and pour over the baking paper. Cover with sliced tamarillos in a circular pattern. 3. Beat together second measure of butter and sugar until pale and creamy. Add eggs one at a time, beating well after each addition. Stir in the combined flour, coconut and spices. Spoon the cake batter over the tamarillos. 4. Bake for 40 minutes, until cake tests cooked when a skewer inserted comes out clean. Leave to rest for 5 minutes and then invert onto a serving plate. 5. Serve with whipped cream.
pam.delilah,
May 6, 1:51am
Tamarillo Shortcake 125g butter; 1 1/2 cups flour; 1 tsp cornflour; 1 tsp baking powder; pinch salt; 1 egg yolk, beaten; 500g tamarillos peeled and cooked; squeeze of lemon juice
Rub butter into sifted dry ingredients beat in the egg yolk and a little milk if necessary Roll out half the mixture and line a greased sandwich tin Cover with tamarillo puree and lemon juice. Cover with the remaining crust and decorate with pastry leaves. Bake at 180C until lightly browned.
bev00,
May 6, 5:22am
Yummo .
taloofa,
May 6, 3:43pm
Thankyou for all your advice, and will try them all. Have a lovely day today corrina.
samanya,
May 7, 1:47am
That's the only way I do them & they are lovely. I don't know why people cook them, unless it's for a cake or cake type dessert.
whitehead.,
May 7, 3:44am
i do that too yummy stawberrys are good on white bread as well
bisloy,
May 9, 4:54am
Made a tamarillo and grape crumble once and it was really good! Great change of season dessert
lindanz,
Aug 12, 3:58am
Plunge unpeeled tams into boiling water and leave a few mins. Plunge into cold water and skin will easily slide off. Leave stalks on and stew gently with sugar and a little water until soft but not over cooked and squishy. These are then amazing warm or cold with ice cream, of yogurt. Divine.
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