Does anyone have a delicious chocolate pudding recipe that they swear by?
davidt4,
Aug 12, 8:07pm
Chocolate Mousse
175g top quality dark chocolate, at least 70% cocoa solids. 1 tab brandy or rum or strong coffee 30g unsalted butter 4 eggs, separated
In a bowl over simmering water melt the chocolate in the brandy. Stir until completely smooth and cool for 10 minutes. Stir again, and add butter, stir until amalgamated. Stir in egg yolks until complete amalgamated. Whisk egg whites to soft peaks (not stiff and dry), fold in a third until completely amalgamated. Very gently fold in remaining egg white until just combined.
Pour into glasses or ramekins and chill several hours until set. Improves with at least 24 hours chilling and will keep at least 5 days in the fridge.
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