Stack of Recipes Page 280 / 525
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Almond flour Anyone made choux pastry with this or any other nut flour please? |
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Please don't blow up, please don't blow up. Pressure cooking a chicken casserole and absolutely freaking myself out, lol. First time using one in my 27 year lifetime and I'm wondering why I started now. Should be alright, I've done it by the book. but man, scary alright!. Any pressure cooker cooks ... |
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Went to make a rice pudding :( I went to make a rice pudding and add sugar and milk then these little black things floated to the top had look in the container and they were moving my daughter did a research and she found out what they were weevil.It was in the small grain rice I would... |
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Old fashioned icing Easter eggs recipe/method About this time every year I start scouring the internet for recipes/methods on how to make icing Easter eggs but I've never been able to find anything. It has been a bit of a tradition in our family to have an icing Easter egg at Easter. The shops that s... |
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Pickling Salt I have a recipe which calls for this. I have never heard of it and could not find it at the supermarket. Is it very different to normal salt? Is there a substitute? |
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Cider exploding. Just curious, what are the chances of this happening? About to start my first brew of homemade apple cider but scared it might explode inside on me:/ |
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Green beans-suggestions! We planted more runner-beans than we needed. Picking regularly, but would love suggestions for recipes. Was never happy, in the past, with the result of blanching/freezing. Just getting tired of beeeaaannss! I'm a creative cook, but would like something n... |
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Any Cooking Competition Series Coming Up? I thought it would be nice to have a break from cooking comps after Aussie Masterchef finished but now I'm hanging out for a series or two. I thought there was the UK Masterchef playing somewhere but I can't find it in my Sky TV book. I thought I saw an a... |
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Egg and butter free gingerbread cookies Is there a recipe for these? I have no butter or eggs but kids want to make some today. Cheers :) |
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Best ever spaghetti bolognese recipe could anyone please share your 'best ever' spag bol recipe. Have looked on search bar and funny enough not a good one there by any means. Thanks |
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After Lemon muffin recipe please I would like a recipe foe lemon muffins I had one but its disappeared. It had a mix of lemon and sugar on top so when it baked it had the nice crusty topping. Any help would b greatly appreciated |
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Baking day tomorrow! Need Help. Have all the stuff out of my cupboards ready to go. Have to make Cookies for my workmates and have that under control. Fancy making a new type of slice. Do the usual Caramel, Ginger Crunch do a quick and easy Cocnut Slice. Anyone got any ideas of what els... |
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Icing chocolate mud cake. Help please what can you ice chocolate mud cake with and how do you do it?. Just a beginner at cake decorating |
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Double cream? can anyone please tell me when a recipe requires double cream what this is? can we purchase it in new Zealand? |
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What temp should finger-bowl water be? Went to a restaurant for lunch today and had the mussels. They brought out a finger bowl too, with a piece of lemon floating in it. The water was FREEZING. I'm sure I've only had finger-bowls with warm water in them, Does anyone have any thoughts? |
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Grinding Beans / Sunflower Seeds etc Does anyone have any recommendations for a good grinder for grinding navy beans, sunflower seeds etc please? I'd prefer not to have to spend a fortune! The basic coffee grinders I have looked at only give one type of grind (no selection of fine , medium, ... |
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Bread & butter pudding made with hot cross buns. Looking for recipe, please |
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Anzac Recipes I'll start - this was in this mornings Herald by Donna Hay - thought I would post it here so it doesn't get lost. Anzac caramel slice. Photo - Donna Hay Magazine Makes 20 • 1 cup self-raising flour, sifted • ½ cup desiccated coconut â€... |
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Need new ideas for slices, tarts for cafe Currently have the usual caramel slice, custard, louise, brownie, crumble, ginger crunch etc. Right now Im looking for ideas for a new slice. and hopefully something that will sell well and the customers can accept. Does anyone have special memories of an... |
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Fresh Salmon - Christchurch I need to purchase about 12kg fresh salmon (sides) for a wedding this weekend. Is Akaroa Salmon the best, if so, is the best purchase place the outlet in Pope Street? |
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Relish makers? Do you always leave your tomatoes in the brine for the full 24 hrs. |
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Craving for Curried Sausages. has anyone got a good tried and true recipe please? Haven't had these for many years and would love a good recipe. Thanks. |
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I'm wanting a nice moist bran muffin recipe please H ubby is starting a new job next week and I ;d like a good easy recipe for bran muffins that are moist, I would like to use grated apple or raisins or both thanks, have never had a good deal of luck with bran muffins. tia |
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Pork Stir Fry: Can I marinate pork with stir fry sauce overnight? is pork safe to do this with. thanks |
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Anzac Biscuits or other things for Anzac Day Anzac Biscuits or is there anything else that represents that day I can make for a stall fundraiser for our hall? Was trying to think of things to make into poppy shapes that are eatable? Or maybe icing cakes that wit poppy icing. Ideas please and any pic... |
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