what can you ice chocolate mud cake with and how do you do it?. Just a beginner at cake decorating
rjmeikle,
Apr 8, 7:29pm
I use a chocolate ganache. Bring 250gms sour cream to room temp. Melt 400gms dark choc for 2 mins in the microwave and stir till smooth. Stir in sour cream and let set. If you need it in a hurry you can set in the fridge, just stir periodically and then ice the cake.
mooshiesmum,
Apr 8, 10:43pm
I use chocolate ganache - I have attached my recipe here
I use equal weight of chocolate and cream when making ganache - have never tried it with sour cream
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.