After Lemon muffin recipe please

I would like a recipe foe lemon muffins I had one but its disappeared. It had a mix of lemon and sugar on top so when it baked it had the nice crusty topping. Any help would b greatly appreciated

mr-and-mrs, take your pick from the following recipes from the former Trademe Cooks.

"Cream cheese & lemon muffins
110g cream cheese,1 1/2 cups flour,grated rind of 1 lemon,1 egg,1/2 cup plus 1 tsp oil,1/2 cup milk,2/3 cup sugar,1 1/2 tsp baking powder.1/2 tsp salt. Topping:2 tblsp fresh lemon juice,1 tblsp sugar.Cut cream cheese into small pieces,mix with 2 tblsps flour and grate the lemon rind into the mixture.Add rest of ingredients.Mix until just combined and bake at 190C for 20-25 mins.To make topping,mix to form lemon sugar.Sprinkle over warm muffins.
posted by mn8385

Lemon Muffins
2 cups self raising flour, 3/4 cup White Sugar, grated rind of 1 lemon, 1 egg 1 cup milk, 60g butter – melted. 1/3 cup lemon juice, 1/3 cup White Sugar Mix flour and sugar together. Beat egg, milk and lemon rind together then add to dry ingredients. Add melted butter and stir until just mixed. Pour into prepared muffin tin and cook for 15-20 minutes 200 degrees c. While they are cooking mix the lemon juice and sugar together well. As soon as the muffins are cooked take out of the oven and spoon over the lemon/sugar mix until it is all gone. Leave the muffins to sit in the muffin tin for approx. 3 minutes before taking out.Or instead of the lemon sugar mix, Fill the tins 2.3 fill top with a tsp of lemon curd and top with more mix bake as above.
posted by pam.delilah

lemon and Poppy seed muffins
This is Jo Seager's recipie: 2 eggs, lightly beaten,1 C sour cream, 1/2 C milk, 1/4 C oil, 3 TB honey, 1/4 C poppy seeds, grated rind 1 lemon,21/4 C SR flour, Lemon Syrup juice 2 lemons, 3 TB caster sugar, Lemon cream-cheese frostin 1/2 C cream cheese - softened 3/4 C ising sugar, 1 TB lemon juice,1 tsp grated lemon rind.
Place eggs,sour cream, milk, oil,honey,poppy seeds,lemon rind and flour in bowl. Mix until just combine. spoon mixture into deep greased pans.Bake 15-20 mins at 180 until cooked/golden. Syrup -mix and pour over muffins while still warm. Food process frosting & ice muffins when cold.
posted by lizzie123

Low Fat Lemon muffins
2 cups S R flour, heaped, 1/2 cup caster sugar, grated rind one lemon, 1/4 cup lemon juice, 120g reduced fat butter (melted), 2/3 cup skim milk, 1 egg (beaten). : : Preheat oven to 200*C. Coat a 12 hole muffin tin with cooking spray. Sift flour into large bowl. Stir in sugar & rind. Make a well in centre & fold in butter, milk, egg & juice. Be careful not to over-mix. Spoon into the muffin tin & bake for about 20-25 mins or until golden brown.
posted by a_kiwi_grl

lemon muffins (a bit hit)
2 cups self raising flour, 3/4 cup sugar. (melted together) 75grams butter, 1 egg, 1 cup warmed milk, rind of one lemon. beat all together and then place in greased muffin tins in a preheated oven 180degree celcius for 15 mins TOPPING: 1/4 cup sugar 1/4 cup lemon juice when the muffins come out of oven spoon over the topping mixture. the muffins soak up a bit of the topping and this is just the best. enjoy. they will go fast.
posted by auntie-di" :-))

Continued from #2 above

"Spiced Lemon Muffins
2 c flour, 1 1/2 tsp ground cinnamon, 4 tsp BP, 1 TB grated lemon rind, 1/2 c sugar, 2 eggs, 1/2 c oil, 1 c natural yoghurt, 1/4 c milk, 1/4 c raw sugar for sprinkling, 1 tsp ground cinnamon for sprinkling TOPPING: 2 eggs, 1/2 c sugar, grated rind & juice of 2 lemons, 2 TBSP butter 1) In large bowl mix flour, cinnamon, BP, lemon rind & sugar 2) In separate bowl beat eggs, oil, yoghurt & milk 3) Add yoghurt mixture to dry ingredients, stir to combine 4)Spoon into prepared muffin pans & sprinkle with raw sugar & cinnamon mixed together 5) bake at 200c for 15-20mins 6)To make topping, combine eggs & sugar in heatproof bowl. Stir in lemon rind, lemon juice & butter. Cook in bowl over saucepan of boiling water for 15mins, stirring occasionally, until mixture thickens. spread on cooled muffins

Lemon Poppy Seed Muffins
150g butter, 3/4 c sugar, 1 egg (beaten), rind & juice of 2 lemons, 125g sour cream, 1 1/2 c flour, 1 tsp BP, 1 tsp BS, 3 TBSP poppy sees ICING: juice & rind of one lemon, icing sugar 1) Cream butter & sugar, then stir in remaining ingredients until just combined 2) Spoon into muffin pans lined with paper cases & bake at 160c for 15-20mins 3) When cool, top with icing made from the rind & juice of one lemon & sufficient icing sugar to make a smooth paste

Lemon Tea Muffins
1 c flour, 1/2 c sugar, 1 tsp BP, 1 tsp salt, 1/2 c fresh lemon juice, 2 eggs, finely grated rind of 1 lemon, 60g butter (melted & cooled slightly) TOPPING: 1/4 c melted butter, 1TBSP lemon juice, 1/2 c sugar 1) In large bowl mix together flour, sugar, BP & salt 2) In separate bowl add lemon juice, eggs & lemon rind to melted butter 3) Stir into dry ingredients 4) Spoon batter in to prepared muffin pans & bake at 190c for 15-20mins 5) Remove from pans while still warm & brush with melted butter & lemon juice mixed together, then sprinkle with sugar
above 3 all posted by sammygirl1"

Hope there's something there that appeals. :-))

This is mine - yum, love it - in fact might make some tomorrow :-)

http://justamumnz.wordpress.com/2014/02/27/crunchy-lemon-muffins/

for lemon lovers

I love your recipe and am addicted thanks heaps

You are so welcome Mr-and-Mrs - took me a moment to figure out if I had in fact posted this the other day! But must have been a year ago as old blog address, so much has happened since then. Glad you are enjoying the recipe, I posted it to FB today as well