Stack of Recipes Page 271 / 525
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Perfit Preserving seals! Is it just me - or are Perfit preserving seals much more 'flimsy' than they used to be? I've preserved fruit for 40 years and the seals seem thinner and lighter now. poorer quality. I notice that some can get what almost looks like a tiny 'bend/dent in th... |
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Has anyone pickled eggs? I've got lots of eggs from my chooks and would love some tips from anyone who has done this before and it will be a first for me. How long should I boil them for and should they be hot or cold before I put them in the liquid. Should the liquid be cool? |
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Buzz Bar Slice Recently heard a radio announcer talking of his favourite baked treat, his mothers Buzz Bar Slice. Have searched to no avail for this recipe does anyone have one please? |
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A dough hook for my Kenwood Major mixer Anyone know where I could buy one? The ones on here are only for the smaller Kenwoods. TIA |
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Lamb & Pork Chops have arrived defrosted My mind has gone blank on what ways to cook these so I can put them in the freezer. They are lamb loin chops and pork shoulder chops. Want something easy but nice. Help please? |
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My Plum Sauce is runny? I can't seem to get my plum sauce to a nice thick stage ? What can I do please, please. Thanks I hope. |
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Apricot truffles recipes l have been roped into a catering job and l need a apricot truffle recipe please l did the search and came up with nothing so could some lovely person please post a recipe or a link to follow Thanks |
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Pavlova topping- really excellent! I used a bought pav, and mixed whipped cream and mascapone (with vanilla ess and icing sugar). Then added broken up hokey pokey ( I had to make this, took me 2 attempts, least said the better!). That gets spread on the pav, then add chopped up nectarines,... |
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Beetroot glut help! have got 25 huge beetroot . smallest one is small of tennis ball omg. recipes please. what to do? |
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Meal ideas for the elderly I need some meal ideas for the elderly please starting a new job in March an have to write up some menus for elderly |
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Green grocer vs saturday markets vs super markets Hi all, Just wondering where people find the best deals for their veges. We are looking at changing our spending habits. Currently a vege garden is not an option, not even in pots. Do you make the effort to go to a Saturday market? or go to a green grocer... |
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I need a recipe that incorporates sweet jam! My friend and I are having a master chef, and I got given the ingredient strawberry jam, so I'm wanting to use it in a dessert, but what? |
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Fish sauce recipies? doing a masterchef and I got fish sauce. ! any recipies that have fish sauce in them? thanks |
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Pickle relish recipies? doing a masterchef, and I got pickle relish. ! any recipies that have pickle relish in them? Thanks |
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HELP homemade pasta making confusion. first time making. got y dough done, kneaded to a beautiful consistency and its currently resting wrapped in gladwrap if the fridge. now. so recipes say it must be used/eaten as soon as its made and others say it can be put out on a rack to dry for at lea... |
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Left over roast meat I have left over roast beef, hogget and pork from a function, any ideas what dishes I can do with it and also can it be frozen successfully. |
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Jamie Oliver 15 minute meals Hi everybody. I have my poor mum sitting with me and desperately wanting the recipe on last nights show for the mayo he made with chilli, limes etc. That's about all she knows sorry. Thanks everyone. Hope some one can help :) |
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Passion fruit cake? Hi all, I'm trying to find a recipe for a moist cake containing preferably just passion fruit and no other fruits, and that uses all the pulp. Can anyone help? thanks in advance. |
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A stuffing for marrow using couscous Or rice? Anyone have a yummy recipe. let a few courgettes get a bit big in the garden so have decided on stuffed marrow with our chicken for dinner. TIA :) |
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Can you make rice paper rolls the night before? Or do you need to make them at time of eating? Would really like to try them for lunch but would be alot easier if I could make them the night before or even in the morning to eat that lunchtime but not sure if they dry out? |
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Deep fried mac cheese balls We were in Honolulu last week and had our last meal there at the Cheesecake Factory. My son had mac chees which came in balls that appeared to have been crumbed and deepfried. He absolutely loved them. Does anyone have a recipe for these? |
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Chocolate fudge recipe using marshmallows please? I once had some chocolate fudge which was the best I have tasted and the lady who made it said it was made with marshmallows. Does anyone have a recipe that might be similar? Thanks |
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Recipe for making venison rissoles or patties please. Need to know what to add to the mince.Thanks |
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Recipes with low calories please Looked on here for thread with actual recipes suitable for those doing the 5.2 diet but cant see one. Anyone willing to contribute some? |
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National Lamb Day today Have you got your leg of lamb in the oven on slow roast, with garlic and rosemary? |
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