Stack of Recipes Page 1054 / 1064
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Which salt? I'm making tomato relish and don't seem to have any plain salt left.I have iodised salt and alsosea salt which has larger grains.Can I use either of these instead of plain salt?I am only making a small amount and will be adding about 1 level dessertspoon ... |
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Best ever slice and biscut recipes please people Hi all I have to take morning tea for our music group tomorrow so am after your best slice and biscut recipes thanks |
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Cooking Raw Ham Hi everyone I know that cooking a ham with the Waterbath and Tin Foil Tent method is rather successful, but I'm considering using an oven bag instead. Has anyone used an oven bag for their Ham? |
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Russian Fudge - whats soft boil stage supposed to look like, you know when you put some in cold waer? Thanks. |
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How to grow the biggest potato? Help us win a comp Hubby and I are having a potato growing competition with his brothers and their wives. The biggest potato wins. The only problem is that me and hubby havnt grown anything before, only a cactus can survive in this house!! lol.. Please tell me your best pot... |
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Jacket potatoes How do you do yours. Just looking for new ideas. TIA. |
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Scampi or King Crabs Anyone know if these delicacies are available in New Zealand and where?? Ta |
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Recipe for Balsamic Vinaigrette like Paul Newmans? I spend too much money on this and so would like to make my own - does someone have a tried and true recipe that they would like to share? |
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Pickling help please I pickled some small cucumbers, some sliced cucumber, some small red onions and some peppers but the lid didnt seal properly and I want to make sure Im doing it right before I do any more. I used the overflow method and was sure I had tightened the screw ... |
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Popcorn Seasoning What else can I use other than butter and salt. Healthy ideas please. |
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Do you cook everything at once in the oven Like some muffins while the roasts cooking or does it taint your baking? |
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Nice Bubble and squeek Has someone please got a nice way of cooking bubble and squeek please, can't quite remember how I used to make it. Many thanks |
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Devilled sausages - recipe ideas? There used to be old recipe books with these concoctions in them, dishes our gran'mas once used. Can anyone help? My memory tells me I once liked them, and I know the supermarket has sauces for them. But I try to avoid the commercial ones, as I don't fanc... |
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Measuring spoons - what brand are these? My husband has been doing a lot of home handyman/gardening stuff lately, and both of my measuring tablespoons have disappeared. I operate on a strict replace-with-same-thing policy when he's wrecked or lost my kitchen stuff, which is really quite often.Th... |
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I cant find the nz best baker thread oh gotta luv their choice of show host Colin, he said her profiteroles were pooing custard LOL |
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Rosewater can anyone tell me where one buys itfrom ? Ta |
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Omega plums for sale down southland way? well central/southland area...anyone know of a place that would sell these types of plum? |
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How much to serve for function? Hi everyone, I am hosting a hens night for my friend & am wondering how much food I should have for 16 of us?The food is a pre-dinner nibbles with drinks, so I want enough food so that people don't get too drunk, but I'm going to try not to over cater... |
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Keeping mashed banana? I found some VERY ripe bananas in the pantry (flatmates....) So I tried to move them and they just split, so I mashed them up in a bowl until I could decide what to do with them.Will they be ok in the bowl in the fridge until tomorrow? Also recipes would ... |
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Eggless baking? Haven't any eggs left and I need to keep baking,thanks in advance. |
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Has anyone made a good copy of branston pickle I love branston pickle but it is so expensive now has anyone got a tried and true recipe that copies it |
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GF Bread mix? - recipe anyone? I have the wonderful Bin Inn flour mix but now need a recipe to make a bread or bread rolls with does anyone have one of these! as I really want to make open hamburgers for tea tonight. |
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Easy smoked chicken recipe. Pasta? I have smoked chicken and need a very simple recipe.Don't have mushrooms or stuff like that.Not been shopping as I don't like going in supermarkets with the aftershocks happening! |
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My chutney is growing mould!! A couple of weeks ago a friend gave me a load of tomatoes and I made some yummy chutney. Just got the next jar out of the cupboard and its grown mould. What is the cause of this ?? |
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Leg of pork I have a leg of pork,weight is 1.550. I cook my roast very slow so that the meat fulls off the bone. Rather then have the pork dry out,what time would I put it on please? Thank you all in advance,yep I am learning,and have learn,t heaps off this thread. P... |
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