Stack of Recipes Page 1019 / 1064
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Does your supermarket sell Panko? Ours did but it has vanished so I went to the local New World and a Woolworths and they don't see it either.Bit annoying as I had only just started using it and it seems to be mentioned a lot on cooking shows so I thought maybe it would be becoming more p... |
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Help with mince!!! Hi message boards, I'm kinda needing help! We bought half a beast a few weeks ago, and get this- got 60 PACKETS of mince!!!! Problem is I have a 4 and 6 year old, who dont like it much- any ideas??? I've tried mince, mince with veg, meatballs, hamburger p... |
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How to ripen Feijoas please? Just bought some today at the supermarket and they're quite firm.I've tried (in the past) putting them in a paper bag in the hot water cupboard because that was supposed to work but it didn't seem to be much help.Just thought someone on here might know so... |
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Favourite frozen lunch recipes I want to make a fortnight of lunches for my husband. Do you guys have any favourite recipes suitable for it? Thanks!:) |
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Creaming Butter and Sugar in food processer Total novice baker here: I want to make a cake which needs me to cream the butter and sugar. I don't have a beater, but I do have a food processer. Is it possible to use the food processer to cream? If so, what's the technique? Thanks :) |
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I'll say it Where would butter prices end up if we all brought margarine for a couple of months? |
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Cooking a whole rump??? Defrosting a whole rump to cook this weekend but need some ideas...can I cut it into steaks or is it best cooked whole - and if so how? Like roast beef?? |
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Fish batter Hi I have some fish for dinner and want to do a sort of fish and chips but don't want to deep fry the fish. Have s tovetop frypan and would like to just cook it in very little oil.Can anyone give me some suggestions please?I know I can coat it in breadcru... |
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Red Pepper Sauce - I love this RED PEPPER SAUCE 16-20 red peppere 2 cups white wine vinegar 2 cups cider vinegar 6 cups sugar 1 teaspoon salt Seed and roughly chop peppers Bring to boil and simmer for 15 minutes in the vinegars Once cooked, puree(I whizzed in food processor) Return to ... |
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Just made ice cream with 1bananasliceandfreeze2hrsthenwhipinfoodprocesseruntilcreamedaddtsphoneyyummWellrecipedidcalliticecream |
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Annabel Langbein's book - Free range Cook is available on pre order from www.bookdepository.co.uk for 15 pounds UK - around $31NZ. Also free postage. I cannot work out how they can sell cheaper back to us than we can buy the book here. Just thought others might be interested. Makes you wonder how... |
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How do you strech a 100% woollen Jersey I have a hand knitted woollen jersey/Jumper the condition is great but it isto tight for me any idea on how to stretch it? I realise it's the wrong board but at least people here have a few more clues on this type of problem |
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Goatmeat,anybody knows if it is possible to buy goatmeat here in Auckland and if so...where? tia |
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Suggestions for a new cake mixer! Hi there .....I have to replace mine and have only ever had a kenwood but as money is a bit tight ....I am having to look at other brands. Thanks in advance. |
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Feijoa and white choc cake Just made this up today Its just out of the oven smells lovely |
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One-week-wonder bench space hoggers... I've just been inspired by this post from rainrain (about a Crepe Maker) to ask which gadgets or small appliances have turned out to be 'lemons' for others. My own waste of space was a pie-maker, although I did buya Breville muffin-maker on Trade Me and u... |
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What's feijoa jam like??? I've never tried it before, but wouldn't mind making some for something different.Any good tried and true recipes out there??Thanks :) |
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Can you use an oven bag in an easy cook? I always cook my chicken in an oven bag but not sure if it can be used in an easy cook?? Thanks |
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Feijoa chutney... so I made some for the first time over the weekend...gawd it's got a STRONG vinegar flavour *sigh* I don't think anyone else in this house is going to eat it...twas nice though...once you get over the initial wiff of vinegar... Anyway, my question is, wha... |
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Missisipi chocolate cake Could some one help me with a recipe for a large mud cake or rich chocolate cake , its for a wedding cake. thanks so much , Julie |
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Good quality pure linen teatowels can I buy these online does anyone know |
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Sniping and nasty threads As an ex chef, I know that there are many more ways than one to reach a food objective, and I'm always interested to read new ways of doing things. Chefs are really good at sharing recipes and techniques - there is often great stress, but seldom bitchines... |
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Cake in the oven - help??? Hi. Making 2 small cakes. The insides are raw but the outsides are getting too cooked. What do I do - temp up or down? Shelf in over up or down? The oven has a top/ roof element and doesn't have a fan bake option. TIA. |
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Flora buttery.... was wondering if any one can tell if it is just like butter or is it a butter substitute.On Nestles Hottest Home Baker when they used it and quite a few of the contestants had old favourite, tried and true recipes go wrong, I wondered if it could be becau... |
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What do you like to eat now that it's Autumn? I'm enjoying making thick vege soups/stews & changing them up with different spices .... a nutritious & comforting trip around the world. What's on your menu? |
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