Stack of Recipes Page 1011 / 1064
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Food presentation.. anyone know any... sites or photos that may inspire me to be more creative with my plating up.I know how simple food tastes fantastic when its presented beautifully.Any help would be greately accepted :) |
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Beef Stroganoff recipe wanted please Hello. I have just searched here on Trade Me for a Beef Stroganoff recipe as I want a recommended recipe and I thought there would be many to choose from but I can only find one with vague instructions. Can you please share your tried and trued favourite ... |
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Porridge in the crockpot... with winter coming on I thought I might give it a go for the weekends.Can anyone point me in the direction of a foolproof recipe that includes cooking times etc.....TIA... |
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Im after a recipe 4 hot noodles from Chinese shop its called something like bamagori(sp) noodles, its hot and spicy and so yummy lol |
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Gluten Free I know there is an other thread But the other thread is soooo long and I just need some advise I have a 9 year old that has just been diagnosis and he won't eat the Gluten free foods.He loves 2 minute noodles, sandwiches etc I have explained these are the things making him sick, but he ... |
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Old Recipe for Cheese crackers/straws Does anyone have a recipe for cheese crackers?A lady who used to babysit us made them for us when I was a child they were delicious, as all things were when you were a child! She would be in her 90's now and was always secretive with her recipes - hence I... |
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Help Please! My rather ambitious daughter is attempting to make a gateau opera which was a masterclass demo on Australian masterchef last December. The jaconde (the cake bit) dosent seem to be working. The recipe is (from the website) 1. sift dry ingredients (150g alm... |
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Colouring for icing I have recently gotten into cake making but am struggling to get really bright coloured fondant icing.I have tried using food colouring but this just ends up making a big sticky mess and the colours and quite pale.I have been told that coloured pastes wor... |
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So how do I use these new exciting looking food... ....items, seen in our local NW store yesterday!Thought maybe deep fried and dipped in chocolate.Any suggestions ???Oh this new exciting looking food item was..... chicken feet, quite expensive as well. |
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I have a heap of onions i need to use up..ideas? i have a supermarket bag of onions that im keen to use up or use a good few. was thinking about onion soup. any suggestions? |
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Playdough can I please have a recipe for playdough.I used to make it for my kids,and now I want to make it for my grandchildren, but I have forgotten the recipe. |
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Bread making and storage. Hi all, what is the best way to keep the bread fresh,made in the breadmaker?Made one this morning and it is huge,looks and tastes delicious, donot want to freeze it. Suggestions please. Thanks. |
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Homemade Bread I have been given a Cascade Breadmaker What is a good recipe for white bread please |
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Lamb Backstraps I have 1.5kg of these - was going to roast them but they look rather lean - just about no fat on them - anybody got a good recipe for them? |
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Blade steak done in oven Am looking for an old recipe where blade is done in the oven slowly with onions, it used to come out very dark and tender. Thanks |
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My Quince Jelly won't set Could someone please help me it's the first time ever my quince jelly hasn't set.I boiled it for well over half an hour, it's a rich red colour and I thought my set test on a saucer had it looking good.It's all bottled and this morning went to check on it... |
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Toffeed Feijoas! If you like feijoas you must try them dipped in hot toffee!Experimented with them last night - much better than toffee apples!!!Lightly peel and dip into toffee with a toothpick and leave to set....yum! |
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Chocolate Leather Recipe Hi everyone. I have made chocolate leather in the past with melted chocolate and qlucose syrup. I can't remember the quantities though! I've googled it to no avail. Can anyone help? Thanks! |
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How can I change to fortnightly shopping? Everybody says they save money by shopping fortnightly so I would like to try it.I am on a limited budget - $150pw for 4 of us, so I can't really miss a week of grocery shopping to put that weeks money aside so that I have $300 the next week for a 2 week ... |
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Baklava any one knows how to make the syrup for this,i get it right to a certain limit but then it goes down hill i use3 cups sugar 1 cup water i let it boil,then simmer for 3min then add 2 spoons of rose water 2 spoons honey so what am i doing wrong as the bakla... |
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Smoked fish and coconut cream are these able to be used together for a simple fish meal |
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Strandon Home Cookery Has anyone bought a birthday cake from here?I got them to make a zebra cake for my daughter and OMG it was dry as and the butter or oil icing they used was not black and white and tasted disgusting.I am not happy but the birds are now. |
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Oooh most definitely soup weather today!! I bought some at the supermarket. I know I can make it myself, but I wanted to try the Naked Locals asparagus and spinach soup. |
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Pizza Anybody know if anyone beside Mcain make a thin crust pizza they used to have one called Calabrase but no longer import to N.Z.Please must be thin crust? |
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Key to peeling a boiled egg? Is there a magic trick?I seem to pull half the white off with the shell!Thanks. |
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