I bought some at the supermarket. I know I can make it myself, but I wanted to try the Naked Locals asparagus and spinach soup.
margyr,
Apr 18, 12:27am
yep, has got very cold, but lamb casserole on the menu here and soup, bacon hock and vege tomorrow.
lilyfield,
Apr 18, 12:30am
just gobbled down homemade curried carrot soup.
elliehen,
Apr 18, 6:22am
LEEK & POTATO SOUP - with extra 'zing' ;)
Clean one large or 2 small leeks, slice leek thinly and grate 1 clove of garlic
Melt 2 Tablespoons butter OR oil on low heat and add leeks & garlic
'Sweat' on low heat for 10 minutes, making sure they don't brown
Peel 2 medium to large potatoes and cut into small dice-sized cubes
Add potatoes to pot with 4 cups water & 1 'Massel' vege stock cube*, 1/2 teaspoon salt & a good grind of pepper
For extra 'zing' add 1/4 teaspoon cayenne pepper
Bring to boil, turn down heat and cook 15 -17 minutes and when soft, mash down just a little
Add a little milk to thin it and serve with a sprinkling of chopped chives for garnish
*Note: 'Massel' is an Australian brand that makes preservative-free vegetable stock cubes...useful for when you don't have your own vegetable stock on hand
pickles7,
Apr 18, 6:30am
neck chops here, yummmmmy. I cooked them in my pressure cooker, lots of veg sort o like a meaty soup.
vivvie41,
Apr 18, 7:43am
elliehen, leek and potato is a fave in this house. I add a few carrots to mine. A touch of garlic and cayenne sounds delish!
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