does anyone know what you mix in with the pork mix to make them softwhen you bite into them.mine seem 2 cum out tough i want mine to be soft like the ones you get at takeaways?
levintofu,
Dec 12, 11:11pm
eggs and sesame oil, chives or scallions a little soy and salt
if your pork is super fine mince and is a little dry a splash of beer goes great too
miss-skyline,
Dec 12, 11:31pm
hi there, i make mine with pork mince,oyster sauce,spring onion,1 egg & 1tsp of cornflour s&p, the texture of the meat part once cooked seems tough i was just wondering if theres sumthing im leaving out.they taste good tho.for the soup part i add 1x sachet of wonton soup flavouring and spring onion a dash of sesme oil and add a bit of brocolli
taniajane,
Dec 12, 11:51pm
Marinate, mix 3/4t salt, 1/4 suger 1/4 white pepper 1T cornflour 1t soy sauce 1 egg 1 t sesame oil. Add pork mince, chopped water chestnuts and or bamboo shoots and or shrimp. i like mine with just the water chestnuts.Yum!
tarankyle,
Dec 13, 12:53am
how do you make the soup part?
miss-skyline,
Dec 13, 1:27am
[
quote=tarankyle]how do you make the soup part?[/quote]
i use the wonton soup sachets you buy from asian shop and add spring onion,dash of seseme oil and and a slash of soya sauce and some brocolli bring to the boil and add wontons and boil until they rise to the surface aprox 8 mins.
taniajane,
Dec 13, 2:06am
i make a huge batch and freeze for later use.i wouldnt cook them in the soup, just with the starch that they release as they cook. I use a chicken broth as my soup base, heat add bok choy cooked/frozen wonton, some BBQ pork or shrimp and noodles all up takes about 3 min from heating the broth to ladleing into bowls.
hestia,
Oct 23, 1:52am
Basic seasonings for wontons are cornflour, soy sauce, salt and white pepper. No need to use egg. Mix everything together, and then you have three options:
1) Use minced shrimp as well - the shrimp makes the wontons less "meaty".
2) Stir the meat mixture vigorously in the bowl.
3) Throw the mixture - pick up the meat mixture in both hands and throw it back into the bowl. Do this several times.
Then leave the mixture to marinate for a while, and then make your wontons.
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