Stack of Recipes Page 961 / 1064
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OMG...I just made a slice I was reading on here the other day...I came across Marshmellow slice... so having never made it before I decided to giv a go... I made a dark chocolate base, then a thin layer of raspberry jam.... then pink raspberry flavoured marshmellow on top... YUM! ... |
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Christchurch get together 18th June Anyone in Chch Sat 18th June please join us for coffee & cake at 3pm at Browsers Cafe on Riccarton Road, opposite the mall. It's always good to meet new frinds at times like this .... |
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Tried & true recipes for Breville Pressure Cooker Hi. Does anyone have anything they hae made in the above (electric) that has worked out well? Looking for a lady who has bought one, used once and found not too good (too watery and veges didnt cook as well as they should).I hae a few recipes for the tefa... |
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Mrs Higgins Oat Cookies Does anyone know where I can get a recipe for these?Or has a recipe that tastes the same? |
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Cake in a cup! can someone please give me the reciepe :) tia |
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Italian meringue buttercream frosting Hi i'm looking for this recipe if anyone can help. Its for a birthday cake thanks |
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I want to poach an egg in the microwave and have no idea how long to leave it, should I cover it etc etc ... haven't done one before.I did some scrambled eggs earlier in the week and they were fine - trouble with microwaved food is it is very hot but then gets cold very quickly. |
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Something about custard! Here I am thinking about custard at 3am but anyway..... When I make custard it always seems to go watery - is that just the way it is? I remember my mother's custard being a little lumpy sometimes but I'm sure it never went watery. It cooks and thickens i... |
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What are these for? Found them in a box of stuff that my parents gave me. https://dl-web.dropbox.com/get/Photo%2017-06-11%203%2034%2035%20PM.jpeg?w=e1c2a51c |
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Swiss bread recipe i have made it befor but lost the recipe |
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Peanut Brownies? I need a really good recipe for peanut brownies hubbys nana used to use mutton fat in hers not keen on that but he claims they were the best peanut brownies ever need a recipe to compete with nanas:) |
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1 minute ciabatta - a fab easy recipe Though I should share the love.....it works brilliantly. I love it because it is a no knead one and is very fast! 4 c flour, 2 c warm water, 1 t salt, 1/4 (thats a quarter) t yeast (the active, not the breadmaker one) In a medium mixing bowl put your warm... |
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How do you make custard without burning the bottom of the pot?????I can bake and cook most things, but custard!!!!!!I always manage to burn the bottom of the saucepan and spend the next 10 minutes trying to get it clean....please....any suggestions.A grateful 'thank you' in advance....:-} |
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Turkish red cabbage does any know how the turkish places do their marinated red cabbage that goes in the kebabs......have googled it but havent really found the right recipe....thanks in advance |
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Lime Fudge Slice Does anyone have a recipe for this.It used to be on TM cooks.I cant find it on the new site TIA |
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Annabel Langbein - Corn Fritters Anyone got the recipe? Its from her Best of Annabel Langbein cookbook Think its got soda water in the recipe TIA :) |
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Microwave self saucing ginger pudding Anyone got a recipe please.Thankyou. |
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Help please making a choc/banana cake misread recipe and put 1 1/2 cup sr flour in it when it was supposed to be 1 1/2 cup flour with 1/2 t bp. Will it matter// |
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Sweet and Sour Sausages? I have some nice yummy pork precooks I would like to make into some form of sweet and sour sausages tonight. I've been craving pineapple, so have a can of pineapple pieces, and onions, and wondering if anyone can tell me a good sweet and sour sauce I coul... |
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Recipe flop Hi all, I was wondering if you could tell me what I may have done wrong. I made a marble cake from the edmonds cookbook. I followed the recipe to the T and didnt add anything extra, my ingrediants are fresh and so were the eggs. My only thing is that I ge... |
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Carob powder, what to do with it? I have a couple of bags in the pantry, any ideas what I could do with it? Thanks |
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Most delicious muffins at Catalina Cafe in Hobsonville, anyone know how they make them so light, the recipe would be even better |
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My savoury muffins are always hard and dry... after the first day of baking them. I make sweet muffins (fruit or chocolate) regularly too and they are always nice and moist for a couple of days at least (by then they are all eaten anyway! lol) but my cheese/savoury muffins are only good to eat on the... |
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My honey has gone to sugar. Hi, I have a kilo of what was beautiful liquid honey from a farmers market. I tucked it away and tonight went to use it and it has sugared. I microwaved a little to see if it responded, and no not much, but I didnt take it to too hot . Can I save it in an... |
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Red Kidney beans.. My mother had to get a food parcel as things are grim this week. And we got a tin of red kidney beans which we never have had. What it taste like and what do you do with it. I am thinking of using it to bolster mince to make the mince go further.. |
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