making a choc/banana cake misread recipe and put 1 1/2 cup sr flour in it when it was supposed to be 1 1/2 cup flour with 1/2 t bp. Will it matter//
lythande1,
Jun 16, 11:23pm
What do you think self raising flour is? It's plain flour with the baking powder added.
245sam,
Jun 16, 11:45pm
jase320, no - it won't "matter". The usual substitute for self-raising flour is 1-2 tsp baking powder per 1 cup flour, so IMO your cake should rise more from using the sr flour than if you had used the plain flour and only ½ tsp baking powder.
Hope that helps.Enjoy your home baking.:-))
jase320,
Jun 17, 1:21am
thanks 245sam, i was only worried as i know the 1 cup to 1 tsp to make self raising but with the baking powder being only 1/2 t and baking soda in recipe aswell thought it might come out floury (hope you know what i mean) but it was fine and yep BIG! :-)
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