Stack of Recipes Page 12 / 1064
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Pizza cutter anyone know where i can buy a large restuarant style cutter that is a large half moon blade? |
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Wow this asian girl has some good ideas especially creative are what she does with maggi noodles and some vegeatbles like cabbage http://www.kimong.com/category/cooking/page/8/ |
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Lo carb zuchini can anyone help was thinking kind of a fritter thing but open to suggestions with simple ingredients please nout fancy |
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Musto for pickles Does anyone know if you can still buy Musto, used for pickle making? If not what else can I use? |
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Shaved ham needs using up - ideas please Don't really want to do a quiche or Mac n Cheese. |
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Im making plum chutney can I add capsicums? I heaps here as they were really cheap and was wondering if they would work in a plum chutney? |
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Smorgasboard/Buffet Restaurants in Wgtn Can anyone reccommend anything. Just for a birthday for a family member - in total for about 20 people including kids. |
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LOVE THE NEW LIME ICE CREAM tip top i think, mrs stole my plate as well. |
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Tried and True Mint Jelly recipe need please Have scrubbed the bbq down, picking up lamb chops this arvo but love the ole mint jelly with this and would like to make some.If you have a tried and true (and preferably idiot proof) recipe I'd love to have it! TIA ... |
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Recipes for cough medicine... A long long time ago there was a thread for home made cough medicines, how I wish I had kept it! Does anyone have any recipes they could share please? |
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Sushi help Whats the best to use the sushi vinager are the powder stuff the you put into the rice. |
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Recipes using Luisa Plums We have an abundance of Lusia Plums.They are extremely juicy and I am wondering if anyone has any recipes using them.Are they any good for stewing? |
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Need a quik cheese sauce recipe plz? thanx |
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ChCh.Cupcakes I am inspired to make cupcakes.does anyone know where in chch a shop that supplies cupcake decorations! |
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For fans of Swedish Cooking http://www.youtube.com/watch?v=bqBk3TVeGBA&feature=relmfu |
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Morning tea ideas okay im leaving my job yahhhhhhh....and am making a final morning tea, i need to accomodate gluten free and vegetarian i want to do a savory and a sweet at least, ive got some ideas but thought you brilliant ladies and men? lol may have some good ideas fo... |
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Pork Fillets - Anybody got a nice Recipe? My family has gone out for the day so I would like to cook them a nice dinner to come home too - has anybody go a nice pork fillet recipe that they could share? |
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A bit off topic - board payments How much would you charge a family member for board?She is on an invalids benefit as she is a little bit learning disabled, but volunteers in two different places, for a couple of days a weeek so she is contributing to the community.She will be sharing in... |
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Apple Sponge recipie, has anyone got a good easy one to share please?? TIA |
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Geez..... this white bread is awful! Nature Fresh White Toast Bread. Apart from being thicker than sandwich sliced is it also supposed to be half cooked? Even the Nature Fresh white sandwich bread I have bought recently has been kinda doughy, for want of a better word. I actually enjoy the c... |
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Christmas Mince Pie filling. Please, has anyone got an easy Christmas Mince recipeI can make. I would be very grateful. Thanx. |
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Low pro points recipes for ww followers Hi I am a ww and hanging out for a nice moist chocolate cake . Does anyone have a low pro point recipes for chocolate / carrot/ banana cake please? Thanks |
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Bran Muffins Has anyone got a good recipe for bran muffins.No sultanas please. |
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Swiss Sausage in Te Aroha...anyone know the days/time they are open to the public. |
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Adjusting oven times... Am wanting to cook two things in the oven at once.One is a slice and needs to be cooked at 160º and the other is a cake that needs to be cooked at 180º.Both for same times.Do I cook at the higher or lower temp? |
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