Stack of Recipes Page 1002 / 1064
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Advice please mascarpone and cream cheese?? i am making a carrot cake for my partners birthday tomorrow and i have both mascarpone and cream cheese i have used cream cheese before but have heard mascarpone is better and i have never used mascarpone before. what would you use? |
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Have packet of buttermilk, to use ..... best before today, am wondering what I could make with it, not scones or muffins tho. anyone with a good cake recipe. could i use it instead of milk in a recipe. thanks |
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Have some apples in the pot stewing for crumble. would i add the feijoas in with the apple, or just mix in when putting the crumble on. |
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Green tomaote chutney..... or something i need a recipe please, i have half a 20 litre bucket of green tomaotes and cant find a yummy recipe for chutney... cant have pineapple in it |
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Wanted-rasberry and white chocolate slice recipe does anyone have some thing yummy they could share with me please |
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Hello Im after any easy cup cakes to make, i hope that someone out there could help me please Thanks |
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Bread and butter pudding recipe Can I please have some delicious melt i your mouth bread and butter pudding recipes it would be very much appreciated thnx!!!! |
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Very busy week meal ideas? This week is going to be flat out for DF and I We need instant/ very very low effort meal ideas to keep us going.I will be out of the house by 7:30 (back quickly for lunch) then off again and back by 5:30. I have a slow cooker, bread maker, oven etc Any i... |
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Choko's I have got some of these and i thought I had a recipe for Choko Chutney but can not find it can anybody help me with one OR any other ideas to use them. |
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Mince/Pasta Recipe Anyone got a good recipe for mince and pasta bake or perhaps spag bol? |
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School Lunch Ideas Does any one have some good school lunch ideas maybe even some recipes for home baking to put in lunches |
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Morning Glory Muffin Recipe Would love this Recipe if anyone has it...TIA |
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Cleaning glass surfaces. I suck. The mirrors, windows etc here are all dreadful.Just tried cleaning some with meths and a clean (washed) chux cloth which didn't improve them.What are your best tips for cleaning filthy glass surfaces? |
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Baking ideas using Cherry Ripe bars?? Hi all, I've been given a box of cherry ripe bars, and want to use them in baking. Anyone have any ideas?? |
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Island bay butcher Toulouse sausages wheatfree? My mate is offering me a stew which has Island Bay Butcher Toulouse Sausages in it. Is there any wheat in the ingredients? I need to know ASAP as I would like to eat but beinv wheat intolerant I am not sure if I can? |
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Old fashioned rice pudding Could someone please give me a normal good old fashioned rice pudding recipe, I have cravings |
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Cake Decorator here! Taranaki Area only, could ship if you wanted, but haven't done it before so cant guarentee how it will delivered. Cupcakes! $3 each Weddings, birthdays, Funerals, any special occasion!! |
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SD-257 Breadmaker We have just purchased this bread maker and was wondering if any 1 had a nice raisin and spice recipe? Thanks Trace |
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What is your best Sweet and Sour pork recipe? thanks! |
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Sugar alternatives - does anyone bake with a sugar substitute?And what are your results?Do you have nice recipes |
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Alison Holsts cookbooks.... does alison have a website. I would like to see what all the books are, and I am sure she is releasing her 99th book soon. does anyone know, also what was the title of her first book. Wonder if there is anyone in NZ who has the whole collection. |
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Sauce for Corned Beef NOT mustard Hi all My family does not like Mustard sauce and we are having Corned beef tonight does anyone have a nice sauce or gravy to go with this Please |
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Stewing guavas I have a bucket of guavas that I want to stew and freeze for later use, just wondering do people bother getting the seeds out as they are quite hard and if so, is there an easy way to do it without putting it all through a sieve? Thanks :) |
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Icing for cupcakes does anyone have a nice creamy icingrecipe for cupcakes? |
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Burnt bum! I made a batch of Quince jam last night and left the pot unattended. I came out and smelt it burning. The bum of the pot has about a cm thick crust of burnt jam in it. Whats the best way to clean it, elbow grease, soaking, a small nuclear device or chuck ... |
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