Hi all, I've been given a box of cherry ripe bars, and want to use them in baking. Anyone have any ideas??
jcprotea,
May 1, 5:22am
Cherry ripe Chocolate muffins, make cherry ripe chocolate chips biscuits.
kinna54,
May 1, 6:56am
chop them up and use them in something like a lolly cake, or fudge cake. I make a lolly cake with choc thin biccies instead of malt biccies which is yummy. muffins,.chop up and add to a chocolate cheesecake base,or melt them down and make a yummy choc sauce for desserts.
macandrosie,
May 1, 7:26am
I could pretty much just eat them & enjoy them as they are sorry!
susie--que,
May 1, 8:39am
Cherry ripe choc muffins in the oven currently..
turtlet,
May 1, 9:53am
There is this recipe from pam delilah - can use bounty bars or cherry ripe bars
3/4 cup castor sugar 4 dark chocolate Bounty bars or Cherry ripe bars 3/4 cup coconut
Preheat the oven to 180 C Put the softened butter, the first measure of sugar, and the vanilla essence in a bowl and beat until creamy. Beat in the egg yolks and put the whites into a clean glass or metal bowl. add the flour and baking powder, add the milk, and mix. The mixture will be crumbly. Press it into a greased and lined slice tin so it's nice and firm in there. Spread it with the jam. Bake for 20-25mins then remove from the oven Slice the chocolate bars and scatter over the jam In a clean bowl, beat the egg whites until stiff but not dry. Add the second measure of sugar a bit at a time and beat until thick and glossy. Fold in the coconut gently. Spread the meringue over the base. Bake for 25 minutes. Let cool completely before cutting Quote pam.delilah (539 )6:36 pm, Tue 24 Aug #4
susie--que,
May 1, 11:01am
NIce, thanks turtlet - will definately be trying this one!
susie--que,
May 2, 5:05am
Hi all, I've been given a box of cherry ripe bars, and want to use them in baking. Anyone have any ideas!
susie--que,
May 2, 8:39am
Cherry ripe choc muffins in the oven currently.
turtlet,
Aug 29, 4:55pm
There is this recipe from pam delilah - can use bounty bars or cherry ripe bars
3/4 cup castor sugar 4 dark chocolate Bounty bars or Cherry ripe bars 3/4 cup coconut
Preheat the oven to 180 C Put the softened butter, the first measure of sugar, and the vanilla essence in a bowl and beat until creamy. Beat in the egg yolks and put the whites into a clean glass or metal bowl. add the flour and baking powder, add the milk, and mix. The mixture will be crumbly. Press it into a greased and lined slice tin so it's nice and firm in there. Spread it with the jam. Bake for 20-25mins then remove from the oven Slice the chocolate bars and scatter over the jam In a clean bowl, beat the egg whites until stiff but not dry. Add the second measure of sugar a bit at a time and beat until thick and glossy. Fold in the coconut gently. Spread the meringue over the base. Bake for 25 minutes. Let cool completely before cutting Quote pam.delilah (539 )6:36 pm, Tue 24 Aug #4
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.