We made these before you could even buy muesli bars, sold like hot cakes. Lightly toast 1 cup each of; sesame seeds sunflower seeds coconut cashew nuts add; 1 cup of brown sugar 1 cup of sultanas Heat to a soft ball stage116 deg c 240 deg f 100 grams of butter 11/4 cup of honey 1/2 cup of brown sugar mix with the dry ingredients and press into a swiss roll tin to set. cut into 20 bars. We would change the sultanas to make them different. ch dry pineapple...ch apricots...ch apricots and slivered almonds[replaced the cashews] dried bananas [popular], these days there are even more options. dried blueberries, cranberries,lots of things we couldn't get back then.
lx4000,
Mar 6, 7:37am
sounds good but don't have the thermometer:(
bunny51,
Mar 6, 8:00am
YOu could just boil till a small drop forms a soft ball when dropped into a glass of cold water.
They sound reallly nice I will try them next time I do some baking
pickles7,
Mar 6, 8:06am
soft balltemp. The sugar thermometers are not that expensive really, I have used mine heaps over the years. I reckon the extra jars of jam are well worth it. I don't test jam anymore, sets every time. Could have paid for it self in two lots of marmalade.
pickles7,
Mar 6, 8:10am
lol, had to look at your profile bunny, in case you were my bowling buddy.
kuaka,
Mar 6, 9:36am
that sounds yummy and very much like my "birdseed bar" recipe.
earthangel4,
Mar 6, 10:04am
I am looking for muesli bars that have no sugar,when anyone have a recipe please.
pickles7,
Mar 7, 5:30am
sorry, hard to get them to stick, you would need a baked slice I would think. Have you googled for a recipe???
pickles7,
Mar 7, 5:32am
yes it would be...kuaka...if we were a bit slow getting it pressed out we would just zap it.
earthangel4,
Mar 7, 6:11am
Thanks Pickles,well do.
pickles7,
Mar 7, 6:35am
We made these before you could even buy muesli bars, sold like hot cakes. Lightly toast 1 cup each of; sesame seeds sunflower seeds coconut cashew nuts add; 1 cup of brown sugar 1 cup of sultanas Heat to a soft ball stage116 deg c 240 deg f 100 grams of butter 11/4 cup of honey 1/2 cup of brown sugar mix with the dry ingredients and press into a swiss roll tin to set. cut into 20 bars. We would change the sultanas to make them different. ch dry pineapple.ch apricots.ch apricots and slivered almonds[replaced the cashews] dried bananas [popular], these days there are even more options. dried blueberries, cranberries,lots of things we couldn't get back then.
lx4000,
Mar 7, 7:37am
sounds good but don't have the thermometer:(
pickles7,
Mar 7, 8:06am
soft balltemp. The sugar thermometers are not that expensive really, I have used mine heaps over the years. I reckon the extra jars of jam are well worth it. I don't test jam anymore, sets every time. Could have paid for it self in two lots of marmalade.
pickles7,
Mar 8, 5:30am
sorry, hard to get them to stick, you would need a baked slice I would think. Have you googled for a recipe!
pickles7,
Mar 8, 5:32am
yes it would be.kuaka.if we were a bit slow getting it pressed out we would just zap it.
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