3/4 cup castor sugar 4 dark chocolate Bounty bars or Cherry ripe bars 3/4 cup coconut
Preheat the oven to 180 C Put the softened butter, the first measure of sugar, and the vanilla essence in a bowl and beat until creamy. Beat in the egg yolks and put the whites into a clean glass or metal bowl. add the flour and baking powder, add the milk, and mix. The mixture will be crumbly. Press it into a greased and lined slice tin so it's nice and firm in there. Spread it with the jam. Bake for 20-25mins then remove from the oven Slice the chocolate bars and scatter over the jam In a clean bowl, beat the egg whites until stiff but not dry. Add the second measure of sugar a bit at a time and beat until thick and glossy. Fold in the coconut gently. Spread the meringue over the base. Bake for 25 minutes. Let cool completely before cutting Quote
juliewn,
Nov 27, 5:17pm
Wow, that sounds delicious Turtlet. . :-)
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