either last nights left over chicken and mushroom quiche or a chicken and pumpkin risotto i made today. or if im really hungry BOTH! he he yum
antmannz,
Aug 10, 3:02am
Corned beef with garlic potatoes and whatever veges there are in the fridge - oh and mustard sauce :)
fisher,
Aug 10, 4:24am
Take large strip of tin foil. . place on few chunks of butter, one for each fillet of snapper. . pinch of salt top and bottom on the fish and lay it on top of the butter. . grind of pepper and rock salt and a good squeeze of lemon juice. . slide under and on top a few dill sprigs. . thyme sprigs. . and pop on some slices of tomato and some parsley sprigs on top. . thin slices of banana capsicum and lemon slices finish the parcel. . Wrap up, centre of the oven at 190c for 14 mins each side as the snapper fillets are quite thick... steamed fresh pak choy from the garden, steamed slices of pumpkin make up this scrummy low carb meal. .
http://images. trademe.co.nz/photoserver/92/140159692_full. jp g
winnie231,
Aug 10, 4:30am
1st prize goes to fisher ... YUM! ! ! Kathy is one lucky lady :)
nfh1,
Aug 10, 4:41am
Salmon Fillet, Pasta with Pesto, Veges. Yummy!
lizab,
Aug 10, 4:48am
fisher, is there such a thing as 'banana capsicum' or are you using both banana and capsicum? (there must be a banana capsicum - you wouldn't put sliced banana on snapper surely? ? ? lol)
fisher,
Aug 10, 4:51am
lizab... J ust type in banana capsicum in google and go down to images... I have left ours too long and they have gone slightly red...
lizab,
Aug 10, 4:57am
oh I see - thanks for that! ! I knew your culinary ability would not have allowed you to put banana on your snapper - but I was just checking ;) lol ! ! ! Enjoy dinner everybody - I'm off to make my fish pie :)
beaker59,
Aug 10, 5:13am
Red lentil daal with chicken and veges.
Apple and black currant pastries to follow.
fisher,
Aug 10, 5:37am
lizab... . well how about sharing how you make your fish pie? ? :}
lizab,
Aug 10, 6:59am
well it was a bit rough to be honest fisher, not my usual following of a recipe to the T! ! I softened a finely chopped onion in a couple of 'slices' of butter for about 15 mins, added two sachets of chicken soup mix but that didn't soak up all the butter, so I also added some plain flour until I had a roux looking mixture. Slowly added enough milk to make a sauce, a tbsp hot English mustard (was thinking about Jamie Oliver's fish pie recipe but didn't get the book off the shelf! ), plus the remainder of a bag of frozen peas and 4 quartered hard boiled eggs and the smoked fish. Poured this mixture into a glass ovenproof dish and topped with mashed potatoes. Grated cheese on top and am now waiting for it to brown and eat! I asked hubby if he wanted baked beans with it (as per Jamie's advice) but he has declined! 12 yr old son won't even try it and has made himself tortillas for dinner and has even had a slice of blackberry and apple pie for pud! ! How was your snapper?
charlieb2,
Aug 10, 7:25am
Well... I'm almost embarrassed to post, but will... to prove we dont all live a perfect life all of the time. . lol... .
Very busy day, with a Master 11=climber finishing at 6. 30! So kids are munching on good old F&C picked up on the way home... . Mr's having a sausie casserole and spuddies and I'm having a quick pasta!
Tomorrow, I will try to be better, lol
rainrain1,
Aug 10, 7:29am
juicy little lamb chops because the poor little lambikins slammed into the fence and killed itself
fisher,
Aug 10, 9:11am
lizab. . fresh snapper is great anyway you do it... Was good thanks... Never used thyme in the mix before and really, it didn't make a lot of difference so will leave it out next time... Pie sounds pretty good. . did you use canned or real stuff broken up and boned. . :? ? have you tried a little paprika on top of the cheese before going into the oven... Never had beans with fish pie before :} at least ya young fella can make his own tortillas. . never go without pud eh... typical kids... we were all the same. .
darlingmole,
Aug 10, 9:15am
tonight is was (for some reason? ) extremely mild beef chili on rice. Don't know how that happend as I thought I threw in heaps of hot suace!
darlingmole,
Aug 10, 9:17am
I didn't think any1 could do it, but you have rainrain ... you've just put me off lamb:-(
nfh1,
Aug 10, 9:44am
I just knew there was a reason why I never eat lamb!
vintagekitty,
Aug 10, 10:33am
I was going to cook beef stroganoff, but... Came home to a messy kitchen, kids had been making afterschool snacks, and of course it didnt occur to clean up. The cat had chucked over the kitchen floor, I got told "one didnt like the mushrooms, one didnt want onion, another didnt want smashed potato, they wanted it baked, another said it tasts like sick". Noone had had gotten rid of the rubbish bag I left in the kitchen this morning to be placed at the gate, so the dog had eaten through the side and manky old food was spilt over the floor. So I thought stuff you, had a hissy fit and went out for meal and a drink with a girlfriend and left them to fend for themselves. Their Father made them steak sammies and fries.
cookessentials,
Aug 10, 10:52am
Well, for us, we went to a local restaurant just down the road from where we are staying called "Lau's Family Kitchen"- they appparently have one in Lygon Street which is so popular, they had to open a second one. Menu was: vegetarian wontons in a clear broth with snow peas, bamboo shoots etc, prawn and scallop dim sims and salt & pepper squid - we shared these and then shared a main of Queensland sweet chilli prawns. I must say, it was delicious and not too much, we shared the plates which was more than enough. Gale force winds and heavy rain forecast for Victoriatomorrow, so cannot say I am looking forward to the take-off LOL.
vintagekitty,
Aug 10, 10:54am
sounds fab, im so looking forward to leaving my family and getting away with just the girls!
ruby19,
Aug 10, 7:40pm
We had sweet-corn chowder, with tiger loaf, fresh bread. Just easy after a full on day!
winnie231,
Aug 10, 8:21pm
Oh - vk - sounds like there was a family going cheap in your neck of the woods last night! How long now till your road trip?
charlieb - don't feel embarrassed ... we all have those days! ye old fisher mate always makes his dinner sound fab ... but he's beyond the 'kids taxi service' days! ! !
Pam - I hope you have a good flight home without out too much 'rough'
As for dinner tonight - I have some prawns in the freezer & mung bean sprouts in the fridge, so it's going to be Pad Thai for me ... for those who don't know this dish, here's a basic description - http://en. wikipedia.org/wiki/Pad_Thai
lizab,
Aug 10, 8:21pm
fisher - it was real kawahai hubby caught and smoked a couple of months ago and I froze. It was really good! I'll try the paprika on top next time (although that was the last of the fish in the freezer, so not sure when we'll get anymore)
Vintagekitty - coming home to a bombsite is the pits! ! ! Good on you for leaving them to it! ! ! ! Safe travels cookessentials!
fisher,
Aug 10, 9:34pm
well send him out fishing again:} ( ill look after ya mate heheheheehe)
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