Bumping. Just in case some one is looking for them.
neshka,
Jan 23, 3:33am
can u please give us the recipe on how to make them scrolls! eg the cheesy marmite was it! and cinnamon etc. How do you roll out the dough if it is SO wet!
jenna68,
Jan 27, 7:47pm
bumping for neshka's question :o)
jenna68,
Jan 30, 12:27pm
!. x
quickenden1,
Jan 30, 5:51pm
I would like an answer to that too please and thank you! I cant get the picture in my head of how the heck you roll it up if its wet! mmmmm sounds yummy though! Always looking for stuff to cook that husband and daughter can have in lunch box as buying lunches is too expensive and sammies and fruit just dont cut it!
subo,
Jan 30, 7:11pm
Haven't tried that way but. you would need to add at least an extra 1/2 to 1 cup more flour to the mixture. Then sprinkle more flour on to a sheet of lunch paper or glad wrap to spread the scone mix well out onto. Next spread a layer or layers of whatever onto it and roll up to make a log. cut up like you would a French stick. Fairly thick slices. Lay flat to bake.
charlieb2,
Jan 30, 7:33pm
flowing free. I just pat them into a rectangular-ish shape and cut into squares. and for the scrolls. All I did was flatten mix as much as I could keeping it in that rectangular shape. spread some marmite on the mix then sprinkled cheese and rolled it up. then sliced them
mowerman99,
Jan 31, 5:11pm
can you use spread if you dont have butter. I only have Flora, or should I use oil or just wait until I get some butter! Thank you
subo,
Jan 31, 8:41pm
Flora should be ok Butter is always the best taste. Probably not as good for us though. Anything in moderation is my rule. lol
raureti,
Feb 13, 1:17am
Hi there - I am not the greatest of bakers and was watching the Nestle Baker of the Year the other night on TV and they were making scones.Scones as from most people that have done a post is not the one of the most successful things to make.So had a looksie on the internet and found this recipe.I have just made the recipe and am looking through the oven window watching them turn from something wet and sticky to absolutely delicious looking in 10mins.My mouth is watering and can't wait to get those puppies out of the oven and cooled down a little (just a little that is) to eat.It has been successful so far, so will let you know how they taste.But they smell delicious.I am making sultana scones but haven't put any sugar in them, will this make a difference? - Thanks ever so much for this BRILLIANT recipe...... will talk again soon......
raureti,
Feb 13, 1:17am
Hi there - I am not the greatest of bakers and was watching the Nestle Baker of the Year the other night on TV and they were making scones.Scones as from most people that have done a post is not the one of the most successful things to make.So had a looksie on the internet and found this recipe.I have just made the recipe and am looking through the oven window watching them turn from something wet and sticky to absolutely delicious looking in 10mins.My mouth is watering and can't wait to get those puppies out of the oven and cooled down a little (just a little that is) to eat.It has been successful so far, so will let you know how they taste.But they smell delicious.I am making sultana scones but haven't put any sugar in them, will this make a difference! - Thanks ever so much for this BRILLIANT recipe. will talk again soon.
raureti,
Feb 13, 11:19pm
Hi again - made the scones and my husband ate like 3 one after the after.OMG they taste really good.I am heating the oven up again and gonna make them another go and take some to work.Thanks again for the great recipe.
charlieb2,
Feb 13, 11:28pm
Lol... raureti.... glad to hear they were successful......
charlieb2,
Feb 13, 11:28pm
Lol. raureti. glad to hear they were successful.
littlemisslibra,
Feb 16, 1:57pm
Thanks for the recipe!Got my first batch in the oven now,smelling pretty good!If these turn out well I will be over the moon, my scones have never been any good before.Fingers crossed!
littlemisslibra,
Feb 16, 2:25pm
We have a winner!!!!!!!!!!!!!Thanks so much, cant wait to try the variations others have suggested.
littlemisslibra,
Feb 16, 2:25pm
We have a winner!Thanks so much, cant wait to try the variations others have suggested.
tehenga288,
Feb 18, 9:40pm
Love this old thread- been going awhile now.
tehenga288,
Feb 18, 9:40pm
Love this old thread- been going awhile now.
See post #6 for recipe
jenna68,
Feb 21, 2:42am
keepin alive :o)
kawboy,
Feb 23, 8:44pm
Sorry to bring up the distant past, but being male, I'm going to surprise my beloved tonight with these when she walks in the door ... only ... "large cup" ... is that a heaped measuring cup? or is it a regular coffee cup off the shelf filled up, being more than a measured cup? Sorry if this Q? sounds confusing but I know exactly what I mean .... what is "large" please ? Have to start baking in about 30 minutes ... so no pressure.
kawboy,
Feb 23, 8:44pm
Sorry to bring up the distant past, but being male, I'm going to surprise my beloved tonight with these when she walks in the door . only . "large cup" . is that a heaped measuring cup! or is it a regular coffee cup off the shelf filled up, being more than a measured cup! Sorry if this Q! sounds confusing but I know exactly what I mean . what is "large" please ! Have to start baking in about 30 minutes . so no pressure.
kawboy,
Feb 23, 9:01pm
Boss just called to say she's on her way out the door, so I'm going to stab in the dark and say heaped measuring cup .... and hope I got it right. Thanks peoples.
kawboy,
Feb 23, 9:01pm
Boss just called to say she's on her way out the door, so I'm going to stab in the dark and say heaped measuring cup . and hope I got it right. Thanks peoples.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.