Stack of Recipes Page 943 / 1064
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Free Philadelphia recipe book values @ $44.99 just buy any 3 products of theirs. Fabulous recipies |
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Making an extra large cake Suggestions please.I have a great chocolate cake recipe that is already made in a large cake tin.A friend wants me to make it for her 70th and it will mean a double recipe.I am very nervous about making a cake that large and am thinking of making two larg... |
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Any suggestions for finger food for 40th I'm thinking something quick that doesn't look quick!Any ideas? |
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Fish - if I batter it and fry it, can I freeze it I have been given a HUGE slab of broadbill..... not sure if it has been frozen or not, so to play it safe, I was wondering if I can batter it and fry it now, and then freeze it to pull out when needed?was thinking I could then pull it out of the freezer a... |
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Help with a pot luck dish please Going to a pot luck dinner on Saturday and have been asked to bring a side dish (NO POTATOES) and a dessert. Have decided on a trifle with jelly for dessert but no idea for a side dish, please can i have your ideas. |
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Question - what weight would 1 cup of chocolate bits be please? TIA. |
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Carrot Cake for Birthday Cake I have to make a carrot cake for a birthday on the weekend to feed 30 adults.I had planned to make the Motueka Cafe cake but have not made it before.I was talking to winnie231 and she said it was rather a dense cake and maybe not "light" enough ... |
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Birthday cake question I want to make a birthday cake for my wee mr almost 2.What is the best cake to use? (can't be chocolate).I want to make a Maisy Mouse cake and was wondering about carrot cake.Would this cake be heavy enough to handle being cut, and shaped and all the fidd... |
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Is ordinary peanut butter ok for making peanut sauce. |
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Substitute for buttermilk please.Too wet to go out and buy some |
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Cream cheese icing - question ??? I am making a carrot cake today for the first time ever, with cream cheese icing, ( I am happy with recipes for both ). I am using shop-brought tiny icing flowers to decorate ( birthday cake ) but do I put them on just after icing so they stick and possib... |
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RUSSIAN FUDGE - sugar wont disolve! I have just tried making Russian Fudge (Jo Segar recipe) I have followed the recipe so accurately, even used a candy thermometer to get it exactly to the "soft ball" stage, but the sugar just wouldnt disolve! What have I done wrong! Recipe did s... |
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Ideas for smoked salmon pleaes Been given a heap of smoked salmon fillets but now what to do with them impart from crackers and sour cream and salmon - ideas please. I don't like the idea of eating salmon normally but have fallen in love with smoked salmon to my luck!! |
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Annabelle Langbein this mornings choc Cake please has any one taken the receipe down looks so simple,I tried googling but dont know which morning show it was? |
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Alison Holst's Two Egg Christmas Cake Does anyone have this recipe please?It appeared in her "Kitchen diary 10" according to an old TM listing and also in one of the big hardcover books she published. There is a copy in the NZ Room of the Central Library in Christchurch, but of cour... |
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Pizza stone best thing ever! |
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Leftover smoked chicken, could i use that up in a quiche? what else can i put in with it? Mushrooms and bacon? Thanking you in advance |
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Tefal Actifry Just wondered how the users of the Tefal Actifry are getting on? |
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Lemon curd brioche I recently had a rustic brioche (like a small pizza/tart) with baked lemon curd and berries - baked 10 - 12 mins in oven.I think the lemon curd mix had a type of cheese - might have been cream cheese.Does anyone have this recipe?You make the brioche overn... |
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Laptop birthday cake i'm wanting to make a laptop birthday cake... i will do the screen with cardboard or polysyrene. Has anyone made one before? I just debating how to do the keyboard part cos i dont really want to use fondant icing. I had thought about seeing if i could fin... |
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Simple yet tasty Sherbet recipeHALF a teaspoon of citric acidQUATER of a teaspoon of backing soda THREE teaspoons of icing sugar all in a small bowl then stir with something eg straw,spoon etc-DO NOT ADD WATER |
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Cookie Decorators in here pretty please. I would love to have a go at making decorated cookie/cookie pops but after googling and watching various you tube tutorials I can't seem to find how they get the 'design' onto the cookie - especially if you are doing a few the same.Could someone please ki... |
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Fodant oil flavours I does anyone know if you can still get the Grapefruit, walnut etc oils for flavouring fondant for putting in chocolate fillings when making chocolates?Homestyle don't seem to have those flavours anymore and not sure if anyone else does. Thank you in adva... |
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Pizza Makers On the Food Truck show the other night he was using the Mr Pizza Maker which seemed to make a good pizza especially when he compared it to the oven on a pizza stone. Does anyone have one of these or else a different brand? What do you think about it? Than... |
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Dairyfree muffins,cakes.biscuits does anyone have any recipesfor the above please |
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