Leftover smoked chicken, could i use that up in a

corgi731, Jul 5, 1:50am

quiche? what else can i put in with it? Mushrooms and bacon?
Thanking you in advance

maynard9, Jul 5, 2:00am

Personally I wouldn't put bacon - you already have a salty protein with the smoked chicken.Mushrooms definetely, baby spinach or brocolli, some 'blobs' of cream cheese, fresh or sun-dried tomatoes.Few pieces of feta.

Sometimes we prefer our quiches simple rather than looking like I have emptied out the fridge.That's ok sometimes but if using something relatively expensive like smoked chicken I would keep it more simple so you can actually taste the flavours rather than every mouthful the same -ish.

Whatever you do I am sure it will be delicious.

corgi731, Jul 5, 2:02am

so true.....Thank you maynard9

carl-van-essen, Jul 5, 2:03am

This is interesting. I don't really see how kumara and eggs could go together, but I suppose its worth a try.
Then there's this as well
http://www.healthyfood.co.nz/recipes/2008/july/chicken-quiche-with-leek-and-mushrooms
Leeks mushrooms, kumara. Maybe just throw in whatever you've got lol.

theanimal1, Jul 7, 6:43am

mmm smoked chicken,cranberry and camembert cheese quiche mmmmm

dbab, Jul 7, 11:22pm

It's really nice on a pizza too, or in a creamy pasta.

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Leftover smoked chicken, could i use that up in a

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