Stack of Recipes Page 438 / 525
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Old fashioned bread and butter pickle or cauliflower pickle.yum.Please how do u make it! |
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Just broken another tin opener! grrr Where did you get yours and how long have you had it for!! Any recommendations gratefully received. I am thinking I might have to spend more than $10 as the cheap ones don't last! |
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Bread Maker Manual Does anyone have the instruction / operation manual for an old Black and Decker Breadmaker! model# BMH100-EX Type1I've tried to find one to download on the web with no luck and waiting to hear back from B&D (and still waiting). Any help would be g... |
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Easy Meat Pie Pastry Recipe Please was wondering if anyone has a easy pie pastry recipe for me to make for a special occasion coming up soon, thanks. |
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Whats the name for potato/cauliflower curry was on Masterchef several times. |
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Apple crumble with pastry bottom Never put pastry on bottom before, should I bake it blind first! Will it go soggy! Any advice appreciated.going to friends for dinner and the men requested this! |
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How to make a slice less crumbly? It's the edmonds Albert slice which I love the flavor of, and almost the texture. I like the cakey texture of it - but it's a bit crumbly. Which ingrediant would i need to increase a little to stop this! or add something! Golden syrup, egg, butter... |
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If a baking recipe calls for oil Can I use rice bran oil! |
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Dried beans question I have put some hard kidney type beans out soaking today for dinner tonight, now I don't want to use them, can I just chuck them back into the pantry for use later down the track or do they have to be cooked now! |
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Orange Beef at Resturant had this delicious orange beef at an asian resturant in Wellington.would anyone have a recipe for it. thanks |
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I have anzac biscuits leftover what can i make i thought i could make them into a slice, but i have found anything in cook books, any ideas please |
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Truffles made from cream and sponge cake A coupel years ago i had a very nice recipe for a truffle type of thing. i remember i broke a sponge cake up into crumbs, combined it with some coconut, some cut up dried apricots and wet the mixture with cream and a bit of rum I think. rolled into balls ... |
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Silicone bakeware Any on here that you'd recommend! Sick of quiches sticking in muffin pans & the teflon that's probably poisoning us. I've heard that if it turns white when creased it's not good quality, but the novelty pan I bought for my daughter'... |
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What would you take to a BBQ ? Any ideas of super yummy bbq ideas that are easy! can be anything . Thanks |
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Lemon Biscuit Slice This slice is so quick and is very yummy! http://aftertasteblog.wordpress.com/2012/05/15/lemon-biscuit-slice/ |
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What could i bake tomorrow for kids party on fri. I happen to have the day off work tomorrow and its my girls birthday party on Fri after after school (she will be 9) im expecting 9 girls and a few adults. I am finishing work at 12 on Friday for any last minute stuff, but wondering if I could do any baki... |
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Raw milk wanted to buy - franklin Anyone know of farm-gate sales of raw milk, cow or goat! TIA |
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What can I use leftover whipped cream for! Can i use instead of normal cream! BTW I want to make something savory with it (ie.dinner) |
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HELP cookies without BP and baking soda We are visiting people next week and I would like to take a sweet slice or biscuits with us but they can't have either baking powder or baking soda in them. Would appreciate any recipes please ETA: Forgot to say Dairy free too. |
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How to make golden syrup hi, i'm hoping someone here knows how to make golden syrup. on the chelsea bottle i have says cane sugar and water. i wonder what the ratio of each is and how to cook. |
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Would you eat 2 year old frozen pork? Close friends of ours have just gone overseas and given us all of their freezer food that they hadn't eaten but there is a leg of pork that has a date on it of 2010 - would I be able to slow cook this or is it just too old ! |
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Gluten, dairy, sugar free and no potatoes/tomatoes Have been advised to avoid the above for 3mths. So depressing! Annoyed about the tomatoes, as there goes all the mince dishes. Looking for dinner ideas mainly, but would love some treat ideas too thanks |
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Thai green curry Venison stew help Hi, i'm doing a green curry Venison stew in the slow cooker, its already on but was wondering can i add a tin of coconut cream! and would it thicken! any suggestions! thanks |
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My soup tastes like vinegar, smells like spew! I made a big batch of veg soup and when it was cooking it gave off a strong smell like spew. Now it tastes vinegary. Yuckkk. What on earth could have gone wrong. Should I have precooked the onions. Its only got Carrots cellery onion parsnip and bacon piec... |
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Lamb rump steak-ideas? Having this for dinner tonight, but looking for inspiration on how to cook! I normally just season and fry, but would like more creative ideas :) |
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