Stack of Recipes Page 44 / 525
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Butter and cheese are increasing in price again !! Just announced on the 6pm news that the price of butter and cheese are going up yet again.It said that butter has already increased by 65% in the last two years.Have to wonder if we will be able to afford it soon.Maybe we should all boycott it.If we don't... |
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Boiled Oysters in tins - where on earth are they? Remember them. I used to do a lovely vol au vent using them. Much cheaper andthe lovely brine went a long way to supplementing a very tasty bechamel base. Now buzzy and other purists can I tell you that I really prefer them for a vol au vent, but have bee... |
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ALISON HOLST'S - White Bread Recipe I would appreciate it if anyone could post this recipe for a breadmaker. |
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Deep fried Easter eggs anyone? http://www.stuff.co.nz/life-style/food-wine/4878481/Deep-fried-Easter-eggs-not-for-the-faint-hearted |
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TEST KITCHEN I copied this wee recipe from the Gourmet Traveller Magazine a couple of weeks ago while we were at a cafe' in Martinborough - the old paper napkin comes in very handy. I can say that they are absolutely delicious, however, I will make a few little subtl... |
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Microwave chicken casserole.. anyone have a tasty recipe please... Have a dead oven so have to use the darned microwave.Any ideas appreciated !!TIA |
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Eggless Baking and treats Hi can anyone help me I am intolarent to eggs, dairy, and Soy,I can replace the dairy with rice milk and the butter etc with rice oil ,so I need recipes that are egg free to get me started ,Thankyou |
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Pickled onions Hi would anyone have a easy pickled onion recipe please havent made them in ages but thought i might give it a go.Thanks |
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Where can i get some Tapioca Pearls hi does any body know where i can get Tapioca Pearls from to make my own bubble tea smoothies. tried pak n save, new world, wool worth, countdown and moore wilson. had a look at few asian food specialists like david's trading. they all only come up with s... |
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Smelly teatowels Not a recipe I know but all my teatowels even when they are washed have a horrid smell in them. They are washed in a hot (very warm) wash and I have soaked them overnight in a bucket of napi san but still the smell is there. The drawer they are in is clea... |
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Couscous patties I want to make some a couscous patty to goin burgers (Im vegetarian).Im thinking they will need egg to bind them but I dont eat egg. What can I add instead to bind?A relish or mayonaise?Organ egg replacer? thanks |
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Rump Steak what can I make with them we have many of these in our freezer for some reason my hubbie wins them regularly.Neither of us are fans of Rump steak on its own as they are always tough as old boots. but any ideas please what I could do with it please.many thanks |
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Can feijoa or kiwifruit be used in biscuits |
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Great recipes from the back of packets, cans etc Just made the recipe from the back of the tin of Campbells Pumpkin soup...Thai pumpkin and Chicken curry...added cooked cubes of potato...really nice! |
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Lamb flaps? After a BBQ I have ended up with a large pack of lamb flaps, but I haven't even heard of them before! What do I do with them? Any delicious recipes would be appreciated :) |
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Rhubarb for a Diabetic I want to make a dessert of poached rhubarb and ginger for a dinner party, but one of my friends has insulin dependent diabetes. She usually cooks foods that don't need any sweeteners rather than use artificial(and rhubarb simply cannot be eaten without s... |
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Coffee essense ... A question ..coffee ess , is it something you buy already made up by the coffee area, or is it an essence found by the vanilla ess..or is it something you make up using 1 tsp instant coffee to 1 tablespoon of boiling water? |
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Decorating a choc cake with a wow factor Hello ladies I am making a rich chocolate birthday cake with ganache icing.Normally I just toss some flaked almonds on top of the cake to decorate, but this time I want to do something different.Any suggestions?I am not much of a cake decorator, so simple... |
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Middle of the road philosphers.. In here Lets have a little bit of fat and lean! A little bit of vegetarian and vegan.... a little bit of frazzzled mum on the run... and a little bit of enjoying my second life post kids quick meals.. a little lunch box baking and a little low carb treat...... le... |
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Qunices justmadesomepasteoutofthemnicerthan ithought |
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Can you freeze cooked sausage rolls? I've just realised that the frozen mince I defrosted and used for a sausage roll mix won't be able to be refrozen unless it's been cooked... will they defrost ok?Or will they be ikky and soggy?It's prerolled puff pastry that I'm using. |
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Substituting flour with ground almonds? Can you do this, and just add a bit of baking powder? |
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Red Velvet Cake This is a side thread from my request for American Dessert Recipes.What I am curious about is, has someone made this cake in NZ and what has the reaction been to it because of the deep red colour.Personally, the thought of eating red cake doesn't appeal s... |
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Non alcoholic Punch So what is your easiest, most liked punch for about 12 16-20 year olds..... |
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Banana and ??? loaf Hi there, im after a low fat banana and walnut loaf, or banana and some other nut loaf, banana and almond maybe? Does anyone have a recipe? Thanks. |
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