Stack of Recipes Page 353 / 525
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How big a cake to make? I am making a birthday cake (traditional fruit) to feed 70 people, so wonder how big to make it and also need some ideas for decorating. The lady whose birthday it is, is turning 60 but doesn't want the number broadcast ;) |
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White or Malt vinegar. I think this has been asked before. What is the difference using white or malt vinegar, when making tomato sauce, and relishes etc. |
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Peaches Advice please I have just picked a bucket of beautiful peaches from my tree, no sprays, very little brown rot im so pleased.How do I preserve them.Are they best frozen, ! do you blanch them first.or bottled.If bottled how do I do this without making them over cooked !.... |
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Tomato/BBQ Sauce Like the Watties one. Sort of. Had a look at various recipes here and in the end used a BBQ sauce recipe and modified it to taste; 1.5kg tomatoes, peeled, cored and squeezed all the seeds out, then stuck the pulp through the blender - so ended up with I d... |
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Celery Do I have to blanche celery before I freeze it or can i just cut it and put it in bags! |
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Dried chilli peppers cant seem to find any at my super market for my relish it says add 12 dried ones what can i use instead |
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Vegetarian meals, please? Finally convinced the fams to have one vegetarian dinner a week after fooling them into thinking there was mince in last nights pasta dish. There wasn't any. haha on them! So can I please have some delicious vegetarian recipes from you lovely people! |
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Can I put tomato Sauce in plastic bottles or shoul or should i put it in glass bottles! they will be airtight once i put the lids on them but am not sure if its a big no no to put them in plastic bottles! will prob give most of it away so its not like it will be sitting around and will be used, i am think... |
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Undercooked fruit cake Made a boiled fruit cake today, and it's a bit undercooked at the bottom (just a bit too damp).It's cooled and I cut a couple of slices.Would putting it in the microwave work, or could I return it to the tin and put in back in the oven! |
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What to do with Cucumbers I have a mountain of cucumbers and all my friends have had enough! Any recipes out there please. |
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Dahl - Vegan recipe A friend has asked me for a vegan recipe - alas I do not know one.I do have a vegetarian version. |
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Best food processor? Hi, I am thinking of a ken wood fp950 but open to suggestion. We are a family of six, and will use it a lot. Any recommendations or warnings greatly Apprecited. Happy to go second hand too. Thanks v much |
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Recipe for lasagna WITHOUT tomatoes anyone ? . Does anyone have a recipe for a lasagna type dish that does not have tomatoes in it please . Two of our family can no longer eat tomatoes and everyone is missing lasagna.Thanks in advance. |
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Need a celery soup recipe please I have made as many celery salads as we can stand but still need to remove all the celery from the garden as we are in drought mode at present & it has to come out. Thought i could make some celery soup & freeze it. Cheers |
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Where can I buy those plastic bags used at the mkt Plastic bags, gusseted and about the size of an A4 size of paper. Or paper bags with a handle suitable for bagging up fruit. Anyone know who has them! Wholesale packager! |
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Cooking time for rolled roast? I have been asked to cook a rolled sheep roast (I dont know if its lamb or mutton or whatever).I dont usually cook sheep roasts.It weighs 2kgs.How long should I cook it and at what temperature for it to come out cooked right through, not rare, no blood pl... |
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Wellington Thai supplies shop Morning,Just wondering if there are any thai food supply shops in Welly! I'm going there for the weekend and have been doing a great thai cooking course in Hamilton - I want to cook something authentic for my extended family but would rather buy the s... |
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Pumpkin Pie - does anyone know .if it's OK to freeze!My recipe has made two (yummy). Main ingredients pumpkin, cream cheese, maple syrup, sour cream, eggs & the usual spices. Many thanks!Oh & also have left-over mashed pumpkin - will that go 'watery' if I freeze (I ... |
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Bakels Cake Mixes I can't resist a bargain and as one of our local Countdowns is closing soon they are selling off stock near it's use by date.I bought two Bakels sponge cake mixes - one is chocolate and one is just plain.They were only $1.50 each so much cheaper t... |
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Good egg plant receipes please does anyone have nice EASY eggplant receipes, they are only 99cents in Countdown this week and looked lovely, however I've avoided them in the past as not sure how to cook them.I don't want fussy difficult receipes, just something tasty and... |
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Annabel langbeins icecream we have moved and moving again so have just unpacked basic items and one of them is not my stash of recipe books with Annabels ice-cream recipe, would someone kindly post it here I can remember its 3 bowls seperate eggs. I have taken 3 eggs out of the fri... |
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Char grilling capsicum When I watch "My Kitchen Rules", they char-grill capsicum directly on the element.I have a ceramic hob, so don't think it would work for me.Does anyone have any suggestions on how I could char-grill capsicum for my dinner party tonight witho... |
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Leftover roast lamb Any ideas how to make another dinner out of it! |
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Where can I buy coconut flour? ps: I live Auckland's north shore.Thanks anyone who knows! |
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Masterchef Professionals Currently the UK series is screening on Saturday afternoons TV1 early-ish. But - Australia is going to have a Professionals series too, hosted by Marco Pierre White. http://www.masterchef.com.au/all-new-masterchef-the-professionals.htm |
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