Stack of Recipes Page 350 / 525
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Green peppers what to do with them, simple. i have alot of green peppers, what to do with them, please easy recipes, thanks linda. |
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Too many courgettes? http://nz.lifestyle.yahoo.com/video/watch/088343a8-49e4-3f1c-9f65-265f4eda962e/how-to-make-crepes-with-courgettes/ Watch this chef cook savoury pancakes. |
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How to make homemade sushi that isn't bland?! My sons like taking sushi for school lunches, but are complaining it is too bland as I only put in surumi in the middle of the rice with nothing else!(I don't add any other flavouring to the rice either, so think this needs adjusting too?) They aren't int... |
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Cola and lamb shanks? ok so after watching mkr i want to try for myself the cola chicken i always hear about, i also want to make lamb shanks (its just on my to do list lol) and i also am wanting to start using my slow cooker, question is would cola and lamb shanks be a great ... |
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Choc biscuits in cheesecake base cant remember what choc biscuits I use in this base . What is your choice please |
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Passionfruit - ideas how do you make passionfruit pulp that can be stored in the fridge, and Id like to know what else can be done with it , thanks. |
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Chef Question In a restaurant setting, if a customer orders a hot pudding such as sticky toffee pudding, is this stored frozen and then microwaved for serving! Same as with mudcake etc! |
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Gluten free drinking chocolate does anyone know of one, or the like! |
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Picked cucumber recipe please I have loads of cucumbers ready to use and i want to bottle/pickle them any one have tried and ture recipe please |
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Oven Cleaner.whats the best? What is the best oven cleaner to get! I have tried all sorts but want to know what you find the best and what does the easiest job! Want to try something that someone else has used with good results! |
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Which rice to buy? When I want a nice fluffy rice to have with butter chicken/curry meals my boiled rice always goes gluggy. I have been buying basmati rice. What rice do you use! |
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Cheese sauce curdled Occassionaly my cheese sauce curdles and Im about to make cauliflower and whit sauce tonight and hoping this doesnt happen. Why is this! |
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What does 75cl bottle red wine mean Hi.Am following this recipe, but don't know what a 75cl bottle means! http://www.bbcgoodfood.com/recipes/1404/red-onion-marmalade |
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Marshmallow slice Does any-one have the edmonds book recipe for this! |
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Smoking homemade bacon Trying a pork loin for the first time.after the brining do I cut into slices before smoking or smoke in the piece,which weighs a kilo! I have only ever smoked the pork belly which because it was not very thick ,I left it in the piece. |
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Taco pie yum yum this looks awesome http://www.facebook.com/photo.php!fbid=378282642286039&set=a.228731550574483.45810.190562661058039&type=1&theater |
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OLD FASHIONED LETTUCE SALAD Anyone know how to make the old fashioned salad with sliced iceberg lettuce and grated egg on top! |
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Fat free cheese? Can you get something similar in NZ! http://www.lifetimefatfree.com/products/fat_free_squares/index.html |
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Eating placenta! eww who else is watching this on TV 1! what are your thoughts! is this classed as canabalism! |
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Old Edmonds cookbook- Edition & year please I have Edmonds cook book minus its cover and the first few pages so have lost the index and the front pages with edition information.I am hoping someone has the same edition so I can date this one.I have a complete 1959 Edition so I know it is not this on... |
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Jamies coconut milk rice, anyone have this! He used the can for measuring and put a 1/2 lemon cut side down in the middle of the pan. Was on just recently. |
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Almond cinnamon biscuit recipe I'm just wondering what this recipe would be like.It looks good in the picture but the method is a bit unusual.Has anyone ever made biscuits like this, and if so, what are they like. 125g butter 1/3 cup sugar 3 eggs 1 tsp grated lemon rind 1 1/4 cups ... |
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Annabelle Langbeins banana cake in the oven And I swear if this is dry I promise NEVER to make another banana cake EVER. My 22 year old daughter makes fabulous ones! probably only made one decent one in my life. argh.I've tried them with oil, with sour cream, more butter, more eggs, more banana... |
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Need help with dry yeast! I'm a first time yeast user and trying to make a Focaccia recipe. I'm trying to proof the yeast with 2.5 cups water, 1 teaspoon of sugar and 1 tablespoon of dry yeast, but it doesn't want to froth. I've tried 4 times today, with 4 differen... |
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Potato Salad with Cr of Chicken Soup & cream for dressing. Only made once & can't remember if I pour the dressing over while it is hot! |
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