Stack of Recipes Page 252 / 525
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Just got given 5kgs fresh cherries! Can I freeze some? And what else can we do with them? Just raced to Stevens and bought a pitter! |
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Gherkins - soak or not? Getting time to pickle gherkins, just wondering whether others soak these in brine overnight or just bottle and cover with hot vinegar solution? |
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Cold apple drink recipes? We see these at the stores like TANK. Anyone know a webpage for these type of recipes? I see yoghurt recipes, and ones you heat apples and water on a saucepan and those with alcohol. What something more cold and refreshing that everyone can enjoy. Thanks.... |
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Kitchen Treasures How many have items from someone special that you treasure, display or use in your kitchen? I have an old oval amber Bushells coffee glass jar that was used by my Baba for salt. Still contains salt, the grease and smell of jarrah wood that was used on the... |
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DavidT4. How would you freeze rice? I live alone and I am cooking prepared meals now for winter. I am going to make butter chicken today and freeze it in portions. I also wanted to add rice but when I have frozen rice it wasn't that pleasant to eat when thawed. I would like to freeze them t... |
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1 pound of Butter, makes 2 1/2 pounds of butter buy 1 pound of butter or if you like 500grams when on special buy 1 bottle of Vegetable oil,( I buy the cheapest 2 liter veg oil when on special ) do not use other oils as the butter mixture will not taste like butter. (3 containers that have been in the ... |
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Good Chocolate icing recipe I've decided to make a cake for my wifes birthday in March - I know how to bake / cook and have a recipe for a moist chocolate cake. My plan is to make a double layered cake (big bottom layer, smaller top layer) and cover the whole cake in chocolate icing... |
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Green Tomatoes - What to do with them? Husband busy getting rid of old tomato plants but salvaging heaps of green tomatoes. All suggestions gratefully received |
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Vege fritter recipe: no corn/spinach/cheese? Am on a restricted eating plan for health reasons and am struggling. Need quick breakfasts, so thought vege fritters might be good so I can prepare them and then just heat them up. But the ones I have found use corn, spinach, chickpea flour, onion, or che... |
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Ginger Crunch. I have just made ginger crunch, the base was very wet so I had to add more oats, when I made the icing it was 150gms of butter! It was floating on the top of the icing so I add more icing sugar' when poured on the base it rose to the top and I had to blot... |
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Bread Recipe please Can someone please provide a decent hand made bread recipe? I found one on the web but it was blah. I would like something that gives me a silkly smooth dough when kneaded. Thanks |
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Burnt Pot I have made a real mess of my good pot. The potatoes are stuck to the bottom and they are rel hard. I have put baking soda and white viniger in it. should I heat that up. Any other ideas please |
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FISH PIE - your best tips, hints, tried tested and yummy recipes please. Thanks |
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Apple Jelly in Christchurch Would anyone know where I can buy a jar of apple jelly from in Christchurch. It is my daughter's birthday in a couple of days and she mentioned how much she would love a jar of apple jelly so I was hoping to surprise her by putting a jar in to a gift bask... |
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Dominos pizza Can you freeze pizza - do they keep there freshness when reheated? |
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English date loaf? My 20 yr old recently returned from overseas. When in the UK he said he had a delicious date cake. or loaf. He said it was sticky. Date loaf can sort of be sticky. any English people able to enlighten me? I'd like to make it for him. He's not tired our ty... |
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Plum jam recipe with vinegar please help My sister said she made plum jam with vinegar but she was vauge about it it's really nice it's thick and tangy she said it was our nans recipe but won't give it does anyone know of this recipe please |
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"Sals" Type Pizza Sauce For those who like a NY style pizza, this is great. In the interests of good health I use one of the Stevia sweetened Tomato sauces and the low salt tomato paste. I also add 1/4 cup of water. http://www.geniuskitchen.com/recipe/ultimate-pizza-sauce-114392... |
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Bottling Tomato Soup I usually make tomato soup and freeze it but this year I have outdone myself and the freezer is full. Can I bottle tomato soup ( tried a new recipe using chicken stock) and what is the best way. TIA |
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Making wine using old 15 litre Tongariro bottles Hi Crew, I am having a bit of fun making basic home brew using a kit etc, one of the waste products are the 15 liter TOngariro bottles I use as water sources. I was wondering if anyone has used these in the process of making home made wine? I was wonderin... |
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The Forgotten Vegetable. The humble marrow. I haven't seen one at a shop for several years. I liked slicing them into sections, removing the seeds and replacing them with a mix of mince, sausage meat and herbs. Baked slowly in the oven they were a taste sensation!. Next year I mu... |
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Ever made cracker biscuits? Found these delicious Rosemary Wheaten Crackers at Countdown recently. With heaps of rosemary in the garden I'm wondering about making something similar. Is it worth the effort? I can imagine it being a bit fiddly making something like this. |
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Buttercream icing When making buttercream icing why does it need to have so much icing sugar that it is sickly sweet? I remember in my young days they used to use a lot less icing sugar that it used to be almost well sweetened butter. I have started going back to doing thi... |
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Cooking beetroot My husband loves beetroot (and I don't). I grew some for the first time this year in my garden (torpedo variety) and they have grown well. I cooked my first lot up a few weeks ago and got information from google how to cook. I added a bit of vinegar and t... |
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Zucchini pickle/relish Does anyone have a good recipe for pickles or relish using zucchini please? (By pickles I mean something like chowchow or mustard pickles - I usually make mine with cauliflower, onions. bright yellow sauce. ) I have had a search around the site and have f... |
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