Stack of Recipes Page 1016 / 1064
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corn chutney/relish/pickle recipe I have 10 cobs of corn to make chutney or similar out of. The March Taste has a recipe that was my initial inspiration but on further reading it seems that 'relish' is only a short life thing and I want to make something that i can put away and open as d... |
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Freezer burn hi every one -is it ok to eat freezer burn meat.if someone can help that would be great |
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Chilli pepper question If I cook a stew or similar recipe and put in one whole red hot pepper will it impart the chilli flavor without the heat if I take it out after cooking?Sort of like taking out Bay leaves before serving. |
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Baking recipes using red guavas from my tree I have googled and looked on the TM recipes site butIhaven't found any. I could subsitute other fruit in other recipes but guavas are an un usual taste, & query would have to change the amount of sugar.I am about to bake a fejoa cake but I would also ... |
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Where can I get corn syrup from Where can I get corn syrup from. Thanks for your help |
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Looking for cameo creams recipe Can Cameo Creams be homemade? Can't find a recipe anywhere. |
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Cheap bread/milk in Welly / Hutt Can anyone tell me where I can buy cheap bread and/or milk in Lower Hutt / Wellington? I am sick of paying big prices for a basic food. When I find out I am going to tell people to go there - as the high prices are really starting to hurt. BTW I am origin... |
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Sauce for Shrimps I have a large bag of shrimps to take to a party and need a sauce recipe to mix with the shrimps ,can anyone help please |
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White sauce how do you make it from scratch with out it being lumpy.i used to be able to do it, but have lost the knack.frustrating, and please do not suggest a packet either. miss 14 has taken over, and i'm sorry but i can't eat her white sauce. |
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A bit OT but thought this was 2 good not to share! I saw this in Next magazine and couldn't resist sharing it with everyone. Imagine how amazing a bed worth $10,000 must be to sleep on!!! There's a 5 min survey you fill out online and you're in the draw. No purchase or anything required. There are 4 Sleep... |
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Stiff Carrots? How do I keep my carrots from going bendy in the fridge? Is there a special way to store them? |
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Food presentation.. anyone know any... sites or photos that may inspire me to be more creative with my plating up.I know how simple food tastes fantastic when its presented beautifully.Any help would be greately accepted :) |
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Beef Stroganoff recipe wanted please Hello. I have just searched here on Trade Me for a Beef Stroganoff recipe as I want a recommended recipe and I thought there would be many to choose from but I can only find one with vague instructions. Can you please share your tried and trued favourite ... |
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Porridge in the crockpot... with winter coming on I thought I might give it a go for the weekends.Can anyone point me in the direction of a foolproof recipe that includes cooking times etc.....TIA... |
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Im after a recipe 4 hot noodles from Chinese shop its called something like bamagori(sp) noodles, its hot and spicy and so yummy lol |
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Gluten Free I know there is an other thread But the other thread is soooo long and I just need some advise I have a 9 year old that has just been diagnosis and he won't eat the Gluten free foods.He loves 2 minute noodles, sandwiches etc I have explained these are the things making him sick, but he ... |
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Old Recipe for Cheese crackers/straws Does anyone have a recipe for cheese crackers?A lady who used to babysit us made them for us when I was a child they were delicious, as all things were when you were a child! She would be in her 90's now and was always secretive with her recipes - hence I... |
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Help Please! My rather ambitious daughter is attempting to make a gateau opera which was a masterclass demo on Australian masterchef last December. The jaconde (the cake bit) dosent seem to be working. The recipe is (from the website) 1. sift dry ingredients (150g alm... |
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Colouring for icing I have recently gotten into cake making but am struggling to get really bright coloured fondant icing.I have tried using food colouring but this just ends up making a big sticky mess and the colours and quite pale.I have been told that coloured pastes wor... |
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So how do I use these new exciting looking food... ....items, seen in our local NW store yesterday!Thought maybe deep fried and dipped in chocolate.Any suggestions ???Oh this new exciting looking food item was..... chicken feet, quite expensive as well. |
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I have a heap of onions i need to use up..ideas? i have a supermarket bag of onions that im keen to use up or use a good few. was thinking about onion soup. any suggestions? |
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Playdough can I please have a recipe for playdough.I used to make it for my kids,and now I want to make it for my grandchildren, but I have forgotten the recipe. |
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Bread making and storage. Hi all, what is the best way to keep the bread fresh,made in the breadmaker?Made one this morning and it is huge,looks and tastes delicious, donot want to freeze it. Suggestions please. Thanks. |
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Homemade Bread I have been given a Cascade Breadmaker What is a good recipe for white bread please |
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Lamb Backstraps I have 1.5kg of these - was going to roast them but they look rather lean - just about no fat on them - anybody got a good recipe for them? |
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