Stack of Recipes Page 1016 / 1064
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Has anyone got a recipe for a roulade mixture I've jolly well lost mine and I want to make one as in NOW !! I have always made it in my sponge roll tin and when cool spread cream cheese and sweet chilli sauce on it before rolling it up and then slicing it up for nibbles I also put asparagus on it. Ve... |
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Steel cut oats Does anyone know where I can purchase steel cut oats in Auckland. |
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Dinner ideas..limit of food supplies Hi everyone.. I am so running out of ideas for dinner.. Where i live we have limit supplies of veg and fruit ( If any sometimes) You can get it all frozen or in a can but not alot of fresh :(( We can get most of everything else meat..canned stuff etc but ... |
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Tupperware - T Bar Anybody have one? And what do you make? |
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Crepe makers-does anyone have one? I'm thinking of buying a crepe maker which is on special at Briscoes (of course), but am wondering how useful they are. Does anyone who has one have any advice? Are they really much better than an electric frying pan? I'd appreciate your thoughts :) |
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Apricots, dried versus fresh Can any one help I want to make apricotjam using frozen this seasons apricots the recipie I prefer has 500grams dried apricots, how do I adjust for fresh. ideas please |
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Sponge cake - advice please I want to make a sponge cake, and normally I would use two sponge cake tins, but I only have one, thanks to my husband using one of them to burn the meths on the fish smoker!My question is, if I baked half the mixture in my one tin, would the half mixture... |
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Toady's Brown Rice Salad - query Do I not rinse the rice after cooking - do I use the absorption method? |
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Easy recipes lunch & dinner with basic ingredients im a young mum of 2 so need easy meals to cook for dinner and even lunch, kids are not very fuzzy but one wants hot food on colder days for lunch and I always do toasties or baked beans/ spagetti any other ideas for me please. Im wanting something new to ... |
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Recipes for 8 people... Have a few extra mouths to feed, can anyone share their recipes for meals that stretch |
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What is this dessert called? I want to make the dessert that you dip the biscuits into alcohol, put cream between each biscuit and cover with cream.Also what do you dip the biscuit into?Thanks,Heather. |
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Butter and cheese are increasing in price again !! Just announced on the 6pm news that the price of butter and cheese are going up yet again.It said that butter has already increased by 65% in the last two years.Have to wonder if we will be able to afford it soon.Maybe we should all boycott it.If we don't... |
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Sydney Special (I think that's what it's called) Haven't made it for literally years and I thought the last time I made it I used the recipe in the Edmonds Cook Book but I've just checked and it's not there.I'm ashamed to say that when I did make it that last time I don't remember sharing it with ANYONE... |
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Cheese loaf/bread I'm wanting a really cheesy loaf one that is quick and easy that I can do by hand and I don't have to do the whole raise the bread by using yeast thing. Does anyone have a recipe that they have used |
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Boiled Oysters in tins - where on earth are they? Remember them. I used to do a lovely vol au vent using them. Much cheaper andthe lovely brine went a long way to supplementing a very tasty bechamel base. Now buzzy and other purists can I tell you that I really prefer them for a vol au vent, but have bee... |
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ALISON HOLST'S - White Bread Recipe I would appreciate it if anyone could post this recipe for a breadmaker. |
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Gluten Free peeps please name of an easy G.F cook book. More the snacks, meals rather than baking. Heaps listed on TM but I wouldn't have a clue which to buy. Thanx |
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Deep fried Easter eggs anyone? http://www.stuff.co.nz/life-style/food-wine/4878481/Deep-fried-Easter-eggs-not-for-the-faint-hearted |
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Marsala Sauce Does anyone have a recipe for Marsala Sauce? |
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TEST KITCHEN I copied this wee recipe from the Gourmet Traveller Magazine a couple of weeks ago while we were at a cafe' in Martinborough - the old paper napkin comes in very handy. I can say that they are absolutely delicious, however, I will make a few little subtl... |
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Microwave chicken casserole.. anyone have a tasty recipe please... Have a dead oven so have to use the darned microwave.Any ideas appreciated !!TIA |
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How long would homemade vegetable soup keep for in the fridge?No meat just lentils & fresh vegetables in it.TIA. |
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Janola bleach has stained a white bence. I used it purposely straight as it has worked on bences before. Wiped it on leave a while and take off as there were other peoples stains on it that wouldnt go with jiff. One bench is fine and worked well but the sink bench has left a brown... |
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How to prepare chillis for sauce? I am about to make a chilli sauce for the 1st time. Do I need to remove the seeds? The recipe says nothing about the preparation of the chillis. Many thanks |
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Eggless Baking and treats Hi can anyone help me I am intolarent to eggs, dairy, and Soy,I can replace the dairy with rice milk and the butter etc with rice oil ,so I need recipes that are egg free to get me started ,Thankyou |
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