I am so sorry to hear that you Kate_and_jase broke your slowcooker bowl, I hope it will not cost too much to replace..... I love the idea of using baking paper at the bottom of the bowl......and I am so pleased that this recipe has been so popular with you the readers.
pinky30,
Mar 7, 8:53pm
Got it cooking at moment, looking good too, so easy to make!! Then when this comes out of the slow cooker I am going to make soup in it.. and it will be nice fresh bread and soup for tea tonight!! Thanks for this recipe!
sniper03,
Mar 7, 9:45pm
I've made 3 loaves now,even my dad requested a loaf.I love making bread,its so much more simpler than i thought it could be.I found that if i preheat the cooker just before i start kneading its hot enough and i knead for about 8-10 mins.thanks for the recipe op,its now a must in this household.Cheers! Oh yeah i also ending up using the tasti yeast.
pinky30,
Mar 8, 1:23am
The bread turned out fantastic!! So yummy!! Thanks!
trev106,
Mar 8, 6:45am
Right im buying yeast tomorrow!!!
owl32,
Mar 9, 3:51am
bump... so I can make it
pinky30,
Mar 9, 7:19am
made two more for the freezer today!
kate_and_jase,
Mar 12, 3:13am
right, got myself a new slow cooker pmsl, after my last disaster (my wonderful mummy got me some vouchers for one through her CC hotpoints, bless her!). been to the supermarket and have stoked up on lots of grains, and im about to attempt this for the 2nd time.
redroofs,
Mar 12, 3:26am
Have justmade a loaf and have to say I'm not a great baker!! It is very heavy and the yeast taste is very strong. I'll make another one another day and see what happens.
onekiwigirl,
Mar 13, 2:29am
It should not have a yeast taste or smell, so something not quite right, but it is quite a heavy loaf, that is correct, it should double in size approximately while cooking..... the texture of a slice of this bread looks similar to a slice of vogel bread.
blackwidow_8,
Mar 13, 2:40am
How many teaspoons of yeast is 15g?
landylass,
Mar 13, 9:00am
I didn't weigh mine, just used 3 level teaspoons as I do in the breadmaker.
smileeah,
Mar 13, 9:32pm
Looks good. Are you happy with it?
onekiwigirl,
Mar 13, 10:39pm
Yes, I use 3 level teaspoons to the six cups flour... landylass your Bread looks good.
modulemoe,
Mar 14, 12:11am
MINES IN!
Ooer I can't wait, the anticipation.
This is my first time ever making bread too.
landylass,
Mar 14, 6:49am
Quite happy with it thanks.I cooked it for 2 hours.Think next time I will shorten to 1 3/4.Just a little dry.
crystalmoon,
Mar 15, 1:29am
Added, abit of ,poppy seed,pumkin,rolled oats and linseed,will add more next time.very nice eaten on the day,but dosnt stay fresh long,so either eat the same day or freeze.Good luck anyone going to try it,its a great recipe.
onekiwigirl,
Mar 15, 2:10am
Crystalmoon your bread looks great... I'm impressed... great to see photos of your bread... I love being nosey and looking at other peoples baking.
Here are some other ingredients/seeds that you can add into the dry ingredients.
Graduals or ground Lecithin instead of the oil or as well as which is good for lowering cholesterol and you can't taste it but you know that you have taken some which is good for you.
As for Linseed or flaxseed these should be ground because I am told the whole seeds just passes through the body without the body absorbing any of the goodness.
Chia seeds are also very good for us and a couple of Tbsp are also great in the bread.These are little black seeds.
Quinoa (pronounced Keen-wah) seeds are also very good for us and readily available.I just add another 2 large Tbsp fulls into the bread mixture.
Whole buck wheat, kibbled wheat can also be added.
In total I would be adding about another cup full of various seeds to the mixture without it affecting the texture and consistency of the bread dough.
kate_and_jase,
Mar 15, 4:09am
heres a pic of my 2nd attempt - turned out heaps better than ym first, i kneaded this one a lot longer (was a good stress relief lol!). i have a large slow cooker so it makes a flatter loaf than some above - and the weird shape is because i lined it with baking paper
i put in mine - oats, kibbled wheat, pumpkin seed, sesame seeds and sunflower seeds. I would up the quantities put in next time but overall its turned out really well. My first attempt didnt rise as much and was a bit doughy, this time it worked perfect
onekiwigirl,
Mar 15, 5:17am
Kate_and_jase it looks great.... well done.
Not so well done for me though, as I have just had a disaster today.I thought I had turned the slowcooker on high but instead it was on warm so the bread raised beautifully then collapsed onto itself and was raw/uncooked when I went to take it out of the cooker after 2 hours. I have had to throw it out, what a disaster!Currently making another!
Cheers.
supercook,
Mar 15, 5:41am
Everyone's bread looks great. Haven't tried to make a loaf yet. I finish my job on Friday so the bread making is on top of the list to bake. Has anyone got any idea how much it is to bake a loaf?
norton,
Mar 16, 4:26am
Cool recipe am going to try it now thanks
norton,
Mar 16, 7:37am
Yum Yum Yum first loaf out and second one in!! Kids love it! Nice easy recipe will definitely be a favourite in my slow cooker
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