was going to suggest weetbix too, we had it at someones house and I couldnt believe that was what she was putting in to thicken the casserole we were having -what you dont know doesnt kill you! !
uli,
Aug 9, 5:13am
Pretty strange remark auckland_ali when poster #1 says she doesn't want to eat starch. I would not be happy if someone would put weetbix into my food despite my wishes, hoping I wouldn't notice ...
littkuch,
Aug 9, 8:10am
i use rice flour to thickendoesnt havelumpbut could have starch in itwouldnt go back to using cornflour
katalin2,
Aug 9, 8:20am
Made a casserole over the weekend and thickened it with half a can of coconut cream and a couple of tablespoons of tomato paste- it was yum!
flower-child01,
Aug 9, 10:44pm
Spuds and pumpin or parsnip, natural thickeners that's all I use.
jan2242,
Aug 9, 10:58pm
Using coconut flour, do you just sprinkle it on or mix with water first please?
davidt4,
Aug 9, 11:18pm
Sprinkle it on a pinch at a time and stir well. Be cautious as it is very absorbent.
red2,
Aug 9, 11:33pm
I often use ground almonds as a thickener
vailima1,
Aug 10, 7:06am
Grated onion
jan2242,
Aug 10, 9:22pm
Many thanks for this suggestion. tried it last night and it worked brilliantly.
uli,
Jan 15, 2:49am
psst - do not let ferita know - he thinks it will not work - without even trying it out LOL :)
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.